This is my husbands cousins recipe. She made it for us when we visited her in Savannah. What a treat!!!
Provided by Lin Whitenight
Categories Cream Soups
Time 35m
Number Of Ingredients 8
Steps:
- 1. Melt butter in Dutch oven. Add onion and saute 8 minutes.
- 2. Stir in soup, milk and pepper. Bring to a boil.
- 3. Add shrimp~reduce heat to simmer, stirring often until shrimp turn pink.
- 4. Stir in cheese until melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #chowders #shrimp #dietary #low-calorie #low-carb #low-in-something #shellfish
You'll also love
Shabbir Bhatti
b.s8@gmail.comThis chowder is delicious and easy to make. I love that I can use frozen shrimp and vegetables, so it's a great weeknight meal.
John Aciza
a_john@gmail.comI love this chowder! It's so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the vegetables are always tender. The broth is also very flavorful.
Alina Asifa
a-asifa42@yahoo.comThis chowder is a great way to use up leftover shrimp. It's also a great way to get your kids to eat vegetables.
Ralphnel Olifant
r-olifant@yahoo.comThis chowder is amazing! The shrimp are cooked perfectly and the vegetables are tender. The broth is flavorful and creamy. I will definitely be making this again and again.
William Lingerfelt
lingerfelt_william@aol.comI've made this chowder several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen shrimp and vegetables, so it's a great weeknight meal.
Gg Loser
gg_loser49@hotmail.frThis chowder is so good! I love the creamy broth and the tender shrimp. It's perfect for a cold winter day.
Salman Bahar
s.b26@gmail.comI made this chowder for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
The Sound Box
bt49@hotmail.comThis is my go-to shrimp chowder recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use frozen shrimp and vegetables, so it's a great weeknight meal.
Sa jgcehdheg Mondol
m.s60@hotmail.comI love this chowder! It's so easy to make and it's always a hit with my family. The shrimp are always cooked perfectly and the vegetables are always tender. The broth is also very flavorful.
Aminu Kazeem
aminu_kazeem16@hotmail.comThis chowder was delicious! The shrimp were cooked perfectly and the vegetables were tender. The broth was flavorful and creamy. I will definitely be making this again.
Abaid Hossain
abaidh@hotmail.comI was pleasantly surprised by how good this chowder was. I'm not usually a fan of seafood chowders, but this one was light and flavorful. The shrimp were cooked perfectly and the vegetables were still crisp. I would definitely make this again.
boniface mwangi
boniface-mwangi@hotmail.comThis shrimp chowder was a hit with my family! It was easy to make and had a delicious, creamy flavor. The shrimp were cooked perfectly and the vegetables were tender. I will definitely be making this again.