QUICK SHRIMP CHOWDER
This is from Cooking Light (June 2011, pg 86) with changes that were suggested by multiple reviewers. I've intended on making this for years now, but my husband isn't a big fan of fish and seafood. So the magazine clipping kept getting put aside. But I want to post the recipe so it's available when I finally have a chance to...
Provided by Vickie Parks
Categories Chowders
Time 30m
Number Of Ingredients 13
Steps:
- 1. Melt butter in a large skillet. Add shrimp and sear about 3 minutes on both sides. Transfer shrimp to a plate. Wipe skillet clean with a paper towel and set it aside (to use in a later step).
- 2. Pour broth into a glass container, and heat in microwave oven at MEDIUM-HIGH for 2 minutes. Stir thyme and black pepper into the broth. Pour broth mixture into a large saucepan over medium-high heat and let it simmer several minutes.
- 3. Meanwhile, heat oil to the skillet over medium-high heat, and swirl to coat skillet. Add carrot, onion, and celery, and sauté for 3 minutes or until vegetables are tender. Add flour and whisk until well blended.
- 4. Add corn, shrimp and carrot mixture to the broth, stirring well. Cover saucepan, and let it simmer for 5 minutes. Stir in the cream and red pepper flakes, cover, and simmer 4 minutes more.
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Shahin Sumon
[email protected]This shrimp chowder was easy to make and delicious! I used frozen shrimp, and they cooked perfectly in the broth. I also added some chopped carrots and celery to the pot, which gave the chowder an extra boost of flavor. My family loved this dish, and
Tammy Tassin
[email protected]This shrimp chowder was so good! The flavors were perfect, and the shrimp were cooked perfectly. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
md mahabur
[email protected]I was looking for a new shrimp chowder recipe, and this one did not disappoint! The broth was rich and creamy, and the shrimp were cooked perfectly. I also liked the addition of bacon, which gave the chowder a smoky flavor. I will definitely be makin
Noah Phillips
[email protected]This shrimp chowder was a hit with my family! The broth was creamy and flavorful, and the shrimp were cooked perfectly. I also liked the addition of vegetables, which gave the chowder a nice texture. I will definitely be making this again.
isa stonz
[email protected]This shrimp chowder was so easy to make and it turned out so delicious! The broth was creamy and flavorful, and the shrimp were cooked perfectly. I also loved the addition of corn and potatoes, which gave the chowder a hearty and satisfying texture.
official youngtboy tv
[email protected]This shrimp chowder was delicious! The broth was creamy and flavorful, and the shrimp were cooked perfectly. I also liked the addition of bacon, which gave the chowder a smoky flavor. I will definitely be making this again.
Zayn Ali
[email protected]I was looking for a quick and easy shrimp chowder recipe, and this one fit the bill perfectly. The broth was flavorful and the shrimp were cooked perfectly. I also liked the addition of vegetables, which gave the chowder a nice texture. I will defini
Sagun Hemram
[email protected]This shrimp chowder was amazing! The broth was creamy and flavorful, and the shrimp were cooked perfectly. I also loved the addition of corn and potatoes, which gave the chowder a hearty and satisfying texture. I will definitely be making this again!
Danielle Morrow
[email protected]This shrimp chowder was easy to make and delicious! I used frozen shrimp, and they cooked perfectly in the broth. I also added some chopped carrots and celery to the pot, which gave the chowder an extra boost of flavor. My family loved this dish, and
Md Rakibul Hasan
[email protected]I made this shrimp chowder for a potluck, and it was a huge hit! Everyone loved it. The broth was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe to others.
James Brown
[email protected]This shrimp chowder was so good! The flavors were perfect, and the shrimp were cooked perfectly. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Derrick Dero
[email protected]I was looking for a new shrimp chowder recipe, and this one did not disappoint! The broth was rich and creamy, and the shrimp were cooked perfectly. I also liked the addition of bacon, which gave the chowder a smoky flavor. I will definitely be makin
Ashley Downard
[email protected]This chowder was quick and easy to make, and it turned out delicious! I used frozen shrimp, and they cooked perfectly in the broth. I also added some chopped carrots and celery to the pot, which gave the chowder an extra boost of flavor. My family lo
Randy Rudh
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The broth was light and flavorful, and the shrimp were cooked to perfection. I also appreciated the fact that this recipe didn't require any heavy cream, which made it a healthier opt
Shornette Scarlett
[email protected]This shrimp chowder was a hit with my family! The broth was creamy and flavorful, and the shrimp were cooked perfectly. I especially loved the addition of corn and potatoes, which gave the chowder a hearty and satisfying texture. I will definitely be