QUICK SHORTBREAD
Provided by Rosemary M. Wyman
Yield Makes about 8 cookies
Number Of Ingredients 5
Steps:
- Position rack in center of oven and preheat to 325°F. Combine flour, sugar, cornstarch and aniseed in medium bowl. Pour butter over dry ingredients and stir to combine well. Press dough evenly onto bottom of 9-inch pie plate.
- Bake until golden brown, piercing with toothpick if dough puffs up, about 30 minutes. Cut hot shortbread into 8 wedges. Cool completely. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
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Al Category Video
[email protected]This is the best shortbread recipe I've ever tried. It's so simple to make and the results are always amazing. The shortbread is always buttery, crumbly, and delicious.
Pawan Rai Pawanrai
[email protected]I've made this shortbread recipe several times and it's always a hit. It's so delicious and easy to make. I love that it doesn't require any special ingredients or equipment.
Nehaal Arendse
[email protected]This shortbread is a keeper! It's so easy to make and it always turns out perfect. I love the buttery flavor and the crumbly texture. It's the perfect treat for any occasion.
sheila Remane
[email protected]Overall, this was a good shortbread recipe. It was easy to make and the shortbread turned out delicious. I would definitely make it again.
Shipon Khan
[email protected]This shortbread was easy to make and had a good flavor. However, it was a bit too dense for my taste. I would try a different recipe next time.
Sushma Kafle
[email protected]The shortbread turned out well, but it was a bit too crumbly for my liking. I think I would add a little more flour next time.
Lupita Flores
[email protected]This shortbread was a disappointment. It was bland and tasteless. I won't be making this again.
Rin Daniels
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Moazam Mustafa
[email protected]Not bad, but not great. The shortbread was a little dry and crumbly for my taste.
Mduduzi Masuku
[email protected]This shortbread is amazing! It's so easy to make and it tastes like it came from a bakery. I'll be making this again and again.
Roberta Adame
[email protected]Delicious and easy to make. I will definitely be making this again.
Bradley Martin
[email protected]I've tried many shortbread recipes, but this one is by far the best. The shortbread is so buttery and flavorful, and it just melts in your mouth. I highly recommend this recipe!
safyan Gill
[email protected]My first time making shortbread and it was a success! The recipe was clear and easy to follow, and the shortbread turned out perfectly. I'm already planning on making it again for my next party.
Basah Mia
[email protected]Easy to make and delicious! I used a mix of all-purpose and whole wheat flour, and it came out great. The shortbread was a little more dense than I expected, but still very flavorful.
Eddie Torres
[email protected]Followed the recipe exactly and it turned out perfect! The shortbread was crispy on the outside and soft and tender on the inside. I added a sprinkle of cinnamon sugar on top before baking for an extra touch of sweetness.
Kebal Mandal
[email protected]This shortbread was a hit at my last party! Everyone loved the buttery, crumbly texture and the sweet, melt-in-your-mouth flavor. I'll definitely be making this again soon.