QUICK SHORTBREAD
Provided by Rosemary M. Wyman
Yield Makes about 8 cookies
Number Of Ingredients 5
Steps:
- Position rack in center of oven and preheat to 325°F. Combine flour, sugar, cornstarch and aniseed in medium bowl. Pour butter over dry ingredients and stir to combine well. Press dough evenly onto bottom of 9-inch pie plate.
- Bake until golden brown, piercing with toothpick if dough puffs up, about 30 minutes. Cut hot shortbread into 8 wedges. Cool completely. (Can be prepared 1 day ahead. Cover and let stand at room temperature.)
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Al Category Video
a_video@aol.comThis is the best shortbread recipe I've ever tried. It's so simple to make and the results are always amazing. The shortbread is always buttery, crumbly, and delicious.
Pawan Rai Pawanrai
r-pawan83@yahoo.comI've made this shortbread recipe several times and it's always a hit. It's so delicious and easy to make. I love that it doesn't require any special ingredients or equipment.
Nehaal Arendse
arendse_nehaal43@gmail.comThis shortbread is a keeper! It's so easy to make and it always turns out perfect. I love the buttery flavor and the crumbly texture. It's the perfect treat for any occasion.
sheila Remane
r_s99@gmail.comOverall, this was a good shortbread recipe. It was easy to make and the shortbread turned out delicious. I would definitely make it again.
Shipon Khan
k.shipon58@yahoo.comThis shortbread was easy to make and had a good flavor. However, it was a bit too dense for my taste. I would try a different recipe next time.
Sushma Kafle
k.sushma84@hotmail.comThe shortbread turned out well, but it was a bit too crumbly for my liking. I think I would add a little more flour next time.
Lupita Flores
flores-l@gmail.comThis shortbread was a disappointment. It was bland and tasteless. I won't be making this again.
Rin Daniels
d_rin60@yahoo.comI found this recipe to be a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
Moazam Mustafa
mmustafa@yahoo.comNot bad, but not great. The shortbread was a little dry and crumbly for my taste.
Mduduzi Masuku
m.m4@gmail.comThis shortbread is amazing! It's so easy to make and it tastes like it came from a bakery. I'll be making this again and again.
Roberta Adame
r.adame@hotmail.frDelicious and easy to make. I will definitely be making this again.
Bradley Martin
bradley-m@hotmail.co.ukI've tried many shortbread recipes, but this one is by far the best. The shortbread is so buttery and flavorful, and it just melts in your mouth. I highly recommend this recipe!
safyan Gill
safyan_g47@gmail.comMy first time making shortbread and it was a success! The recipe was clear and easy to follow, and the shortbread turned out perfectly. I'm already planning on making it again for my next party.
Basah Mia
mb@hotmail.comEasy to make and delicious! I used a mix of all-purpose and whole wheat flour, and it came out great. The shortbread was a little more dense than I expected, but still very flavorful.
Eddie Torres
t-eddie59@yahoo.comFollowed the recipe exactly and it turned out perfect! The shortbread was crispy on the outside and soft and tender on the inside. I added a sprinkle of cinnamon sugar on top before baking for an extra touch of sweetness.
Kebal Mandal
m-kebal26@gmail.comThis shortbread was a hit at my last party! Everyone loved the buttery, crumbly texture and the sweet, melt-in-your-mouth flavor. I'll definitely be making this again soon.