QUICK SHORT RIB STEW
Delicious, tender short ribs combined with a very tasty accompanying stew. Simple ingredients, great taste!!!
Provided by thorky
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Place 1/2 cup of flour in a heavy plastic bag or large bowl; add the ribs and toss until completely coated. Pour the oil into the preheated pan, heat until shimmering. Shake any excess flour off of the ribs, then add them to the hot oil. Brown well on all sides without burning, about 10 minutes.
- While the ribs are browning, stir together the hot water and bouillon cubes in a pressure cooker until dissolved. Using tongs, remove the ribs from the skillet, and place into the pressure cooker. Seal according to manufacturer's directions and cook for 25 minutes.
- After 25 minutes, release pressure, and open cooker according to manufacturer's directions. Pour in the canned tomatoes, garlic, onion, and carrots. Simmer, uncovered until the vegetables are tender, about 20 minutes. Meanwhile, cook the diced potatoes in enough water to cover until tender, about 20 minutes.
- Remove the meat to a serving platter. Stir together 3 tablespoons of flour with 1 cup of water. Stir into the vegetables, and cook until the sauce thickens, about 5 minutes.
- Drain the cooked potatoes, and add to the stew along with the can of peas. Heat until warmed through, then season to taste with salt and pepper.
Nutrition Facts : Calories 987.6 calories, Carbohydrate 70 g, Cholesterol 124.4 mg, Fat 61 g, Fiber 9.4 g, Protein 37.9 g, SaturatedFat 24.1 g, Sodium 938.2 mg, Sugar 11.7 g
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Diana Venegas
[email protected]This stew is a great way to use up leftover short ribs. I made it with some leftover ribs from a barbecue and it was delicious. The meat was very tender and the sauce was very flavorful. I will definitely be making this recipe again.
Balbdr Mahara
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the stew turned out great! The meat was very tender and the sauce was very flavorful. I will definitely be making this recipe again.
Md Sohag md Sohsg md Sohsg
[email protected]This is a great recipe for a quick and easy weeknight meal. The meat is tender and the sauce is flavorful. I served it over noodles and it was a hit with the whole family.
alick jhon
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved it. The beef was so tender and the vegetables were cooked to perfection. I highly recommend this recipe.
Dikete Titus Paballo Makhafola
[email protected]This stew is perfect for a cold winter day. The meat is so tender and the sauce is very flavorful. I served it over rice and it was a perfect comfort food meal.
Kota C
[email protected]I'm not a big fan of beef stew, but I decided to give this recipe a try and I'm so glad I did! The meat was incredibly tender and the sauce was divine. I will definitely be making this recipe again.
Chichi Kansonkho
[email protected]This stew is a great way to use up leftover short ribs. I made it with some leftover ribs from a roast beef dinner and it was delicious. The meat was very tender and the sauce was very flavorful.
Artistic Yuno
[email protected]I made this stew in my slow cooker and it was perfect! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this recipe again.
Sydney Clelands
[email protected]I followed the recipe exactly and the stew turned out great! The meat was fall-apart tender and the sauce was very flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.
Shalom mia
[email protected]This is the best short rib stew I've ever had! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this recipe again and again.
Tasha Knowles
[email protected]I'm not a big fan of short ribs, but I decided to give this recipe a try and I'm so glad I did! The meat was incredibly tender and the sauce was divine. I will definitely be making this again.
Shahriar Rehan
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved it. The beef was so tender and the vegetables were cooked to perfection. I highly recommend this recipe.
Rakib Mollah
[email protected]This short rib stew was an absolute delight! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.