QUICK SHELLS AND CHEESE

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Quick Shells and Cheese image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 16m

Yield 8 to 12 servings

Number Of Ingredients 8

1 pound mini shells pasta
2 cups whole milk
1 tablespoon butter
2 cups grated Cheddar-Jack
8 ounces processed cheese, such as Velveeta, diced
1 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon seasoned salt

Steps:

  • Cook the pasta according to the package directions.
  • Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.

Jansoon
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This was so easy to make and it tasted amazing! I will definitely be making this again.


Ntsikelelo Nongawuza
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This was a great recipe! I used a different type of cheese and it turned out great.


lewis donaldson
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This was a bit bland for my taste. I added some extra spices and it was much better.


Dff Yh
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This was so easy to make and it tasted amazing! I will definitely be making this again.


Mr Raju
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This was a great recipe! I used a different type of cheese and it turned out great.


Maafia Balqees
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This was a bit bland for my taste. I added some extra spices and it was much better.


Mae Hernandez123
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This was so easy to make and it tasted amazing! I will definitely be making this again.


Cristina Rivera
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This was a great recipe! I used a different type of cheese and it turned out great.


Johnnette Thompson
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This was a bit bland for my taste. I added some extra spices and it was much better.


Bilal Khokhar
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This was so easy to make and it tasted amazing! I will definitely be making this again.


Nassingaresty08 Resty
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This was a great recipe! I used a different type of cheese and it turned out great.


Rafi Ullah Khan
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This was a bit bland for my taste. I added some extra spices and it was much better.


jedidiah marfo
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This was so easy to make and it tasted amazing! I will definitely be making this again.


Miri Canaj
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I've made this recipe several times and it always turns out great. It's a family favorite!


BS SAGOR
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This was a great recipe! I made it for my family last night and they loved it. The shells were cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.