QUICK SESAME TOFFEE
This recipe originally came from a friend in Canada. The sesame seeds add a crispy texture and unique flavor to the toffee. It makes a great gift that friends and family are always happy to receive!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/4 pounds.
Number Of Ingredients 6
Steps:
- Evenly spread half of the sesame seeds in a well-greased 13-in. x 9-in. dish; set aside. , In a heavy 2-1/2-qt. saucepan, melt butter. Add sugars and water; bring to a boil over medium heat, stirring constantly. Cook and stir until candy thermometer reads 290° (soft-crack stage). Remove from the heat and stir in baking soda. , Pour over sesame seeds in pan. Sprinkle with remaining sesame seeds; gently press with a spatula. Cool. Break into pieces. Store in an airtight container.
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Dylan Scott
dylan-scott37@gmail.comWouldn't recommend.
Rao Ibrar
ribrar@aol.comNot as good as I expected.
andrew nganga
n.a@yahoo.comToffee was a bit too hard, but still tasty.
Skye Hammond
sh@hotmail.comEasy and delicious!
Naz FF
n_ff63@gmail.comPerfect for a party!
Malik Anzal
m-a@gmail.comWill definitely make again!
shabeeb sebi
sebishabeeb@yahoo.comDelicious!
Ann Wanjiru
wa@gmail.comThis toffee was a hit at my party! It was so easy to make and everyone loved it. The combination of sesame seeds and toffee was perfect.
Tin Teen
tin.t@yahoo.comOverall, I enjoyed this recipe. The toffee was easy to make and had a nice flavor. However, I found it to be a bit too sweet for my taste. Next time, I'll try using less sugar.
Shelia Male
male-shelia@hotmail.comThe toffee was delicious, but it was a bit too crumbly. I think I might have cooked it for too long. Next time I'll be more careful with the cooking time.
Popin John
p_john@yahoo.comThis toffee was a bit too hard for my liking, but the flavor was spot-on. I think I'll try cooking it for a shorter amount of time next time.
Mohammed Eshak
mohammed.eshak@gmail.comFollowed the recipe and the toffee turned out great! It was a bit too sweet for my taste, so next time I'll reduce the amount of sugar. Otherwise, it was a delicious and easy treat.
tharanga piyadarshni
piyadarshni.t@gmail.comI'm not a huge fan of toffee, but this recipe changed my mind! The sesame seeds add a unique flavor and texture that I really enjoyed. Will definitely be making this again.
Cecilia Angel
ceciliaa26@gmail.comThis recipe is a keeper! The toffee came out perfectly crisp and flavorful. I added a bit of chopped walnuts for extra crunch, and it was a hit with my friends.
Karima Ahmad
ak96@aol.comEasy to make and delicious! I used white chocolate chips instead of semisweet and it turned out great. The toffee was smooth and creamy, with just the right amount of sweetness.
Rajuan Dennis
d@aol.comI was a bit skeptical at first, but this toffee turned out amazing! It's the perfect balance of sweet and nutty, and the sesame seeds add a nice crunch. Will definitely make this again.
Grace Anaba
anaba_grace27@hotmail.comI've tried many sesame toffee recipes, but this one is by far the best. The combination of sesame seeds and toffee is heavenly, and the recipe is so easy to follow. Highly recommend!
Benard Kemboi
kemboi.b@gmail.comFollowed the recipe exactly and it came out perfect! The toffee was rich and creamy, with just the right amount of crunch. I will definitely be making this again.
Amir Baraili
baraili_a38@hotmail.comThis toffee was so easy to make and turned out absolutely delicious! I used dark chocolate chips and added a pinch of sea salt, which gave it a perfect balance of sweet and salty. My family loved it!