QUICK SCALLION PANCAKES
From Mark Bittman's book, "The Minimalist Cooks at Home". Quick, delicious, and not too high in carbs. Great with a simply grilled piece of fish or Asian flavored chicken, tofu, beef or pork.
Provided by nepoconnell
Categories Lunch/Snacks
Time 20m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a medium pot of salted water to boil while you trim the scallions. roughly chop 3/4 of them, and mince the remainder.
- Add the larger portion of scallions to the water and cook about 5 minutes, or until tender. Drain, reserving about 1/2 cup of the cooking liquid. Puree the cooked scallions in a blender, adding just enough of the cooking liquid to allow the machine to do its work. (I used an immersion blender, because I was too lazy to drag out the big blender. Worked just fine.).
- Mix the puree with the egg and soy sauce, then gently stir in the flour until blended; add pepper and the reserved minced scallions. Film a non-stick skillet with oil and turn the heat to medium high.
- Drop the batter by the tablespoon or 1/4 cup, and cook the pancakes about 2 minutes per side, or until lightly browned. If necessary, pancakes can be held in a 200 degree oven for about 30 minutes.
- I serve with just simple soy sauce as a dip.
Nutrition Facts : Calories 135.9, Fat 8.2, SaturatedFat 1.6, Cholesterol 52.9, Sodium 140.4, Carbohydrate 12.1, Fiber 0.4, Sugar 0.2, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tonkucha Ewan
[email protected]I'm not a big fan of scallions, but these pancakes were still really good. The dipping sauce was also delicious.
Hasan AHomed Hasan
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Ian Yearsley
[email protected]I followed the recipe exactly and the pancakes turned out perfect! They were crispy on the outside and fluffy on the inside.
Yo Na
[email protected]These pancakes were a little bland for my taste, but the dipping sauce helped.
Sufyan Mughal
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
MD tarikul Mia
[email protected]These pancakes were delicious! I used a little less oil than the recipe called for and they were still crispy and flavorful.
Razak Memon
[email protected]I'm not a big fan of pancakes, but these scallion pancakes were really good! I'll definitely be making them again.
Masande Zanele Khoza
[email protected]These pancakes were so easy to make and they turned out so well! I will definitely be making them again.
md aulad
[email protected]I made these pancakes for a party and they were a huge hit! Everyone loved them.
Malanglog 830
[email protected]These pancakes were a little too oily for my taste, but they were still good.
MR BAMS
[email protected]I'm not a big fan of scallions, but these pancakes were still really good. The dipping sauce was also delicious.
Hey Hey
[email protected]These pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Lutts Aisha
[email protected]I followed the recipe exactly and the pancakes turned out perfect! They were crispy on the outside and fluffy on the inside.
Shamroz ghouri
[email protected]The pancakes were a little bland for my taste, but the dipping sauce helped.
Dylan Haines
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Bhen Nhe
[email protected]I made these for breakfast this morning and they were a hit! My kids loved them.
Sazzid Mansoor
[email protected]These were delicious! I used a little less oil than the recipe called for and they were still crispy and flavorful.
Duf Gifdhj
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Dusty King
[email protected]These scallion pancakes were a hit! They were crispy on the outside and fluffy on the inside. The scallions added a nice flavor and the dipping sauce was the perfect complement.