QUICK SCALLION PANCAKES
From Mark Bittman's book, "The Minimalist Cooks at Home". Quick, delicious, and not too high in carbs. Great with a simply grilled piece of fish or Asian flavored chicken, tofu, beef or pork.
Provided by nepoconnell
Categories Lunch/Snacks
Time 20m
Yield 8 pancakes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a medium pot of salted water to boil while you trim the scallions. roughly chop 3/4 of them, and mince the remainder.
- Add the larger portion of scallions to the water and cook about 5 minutes, or until tender. Drain, reserving about 1/2 cup of the cooking liquid. Puree the cooked scallions in a blender, adding just enough of the cooking liquid to allow the machine to do its work. (I used an immersion blender, because I was too lazy to drag out the big blender. Worked just fine.).
- Mix the puree with the egg and soy sauce, then gently stir in the flour until blended; add pepper and the reserved minced scallions. Film a non-stick skillet with oil and turn the heat to medium high.
- Drop the batter by the tablespoon or 1/4 cup, and cook the pancakes about 2 minutes per side, or until lightly browned. If necessary, pancakes can be held in a 200 degree oven for about 30 minutes.
- I serve with just simple soy sauce as a dip.
Nutrition Facts : Calories 135.9, Fat 8.2, SaturatedFat 1.6, Cholesterol 52.9, Sodium 140.4, Carbohydrate 12.1, Fiber 0.4, Sugar 0.2, Protein 3.4
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Tonkucha Ewan
ewan_tonkucha34@gmail.comI'm not a big fan of scallions, but these pancakes were still really good. The dipping sauce was also delicious.
Hasan AHomed Hasan
h_hasan@gmail.comThese pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Ian Yearsley
yearsley_i20@gmail.comI followed the recipe exactly and the pancakes turned out perfect! They were crispy on the outside and fluffy on the inside.
Yo Na
yo27@hotmail.comThese pancakes were a little bland for my taste, but the dipping sauce helped.
Sufyan Mughal
s.m@gmail.comI've made these pancakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
MD tarikul Mia
mmia@gmail.comThese pancakes were delicious! I used a little less oil than the recipe called for and they were still crispy and flavorful.
Razak Memon
memonr85@yahoo.comI'm not a big fan of pancakes, but these scallion pancakes were really good! I'll definitely be making them again.
Masande Zanele Khoza
khoza.m53@hotmail.comThese pancakes were so easy to make and they turned out so well! I will definitely be making them again.
md aulad
md3@hotmail.comI made these pancakes for a party and they were a huge hit! Everyone loved them.
Malanglog 830
m-830@yahoo.comThese pancakes were a little too oily for my taste, but they were still good.
MR BAMS
m.bams94@gmail.comI'm not a big fan of scallions, but these pancakes were still really good. The dipping sauce was also delicious.
Hey Hey
h41@hotmail.comThese pancakes were so easy to make and they tasted amazing! I will definitely be making them again.
Lutts Aisha
l_a@hotmail.comI followed the recipe exactly and the pancakes turned out perfect! They were crispy on the outside and fluffy on the inside.
Shamroz ghouri
ghouris@gmail.comThe pancakes were a little bland for my taste, but the dipping sauce helped.
Dylan Haines
hainesd86@yahoo.comThese pancakes were easy to make and turned out great! I will definitely be making them again.
Bhen Nhe
b_n41@aol.comI made these for breakfast this morning and they were a hit! My kids loved them.
Sazzid Mansoor
s75@yahoo.comThese were delicious! I used a little less oil than the recipe called for and they were still crispy and flavorful.
Duf Gifdhj
g-duf@yahoo.comI've made these pancakes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Dusty King
k@aol.comThese scallion pancakes were a hit! They were crispy on the outside and fluffy on the inside. The scallions added a nice flavor and the dipping sauce was the perfect complement.