QUICK SCALLION BISCUITS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the milk, zest and lemon juice in a tall glass. Refrigerate and allow to curdle for 10 to 15 minutes, until thick. Sift together the flour, a generous pinch of salt, and baking soda into a medium bowl. Using your fingers gently mix in the butter until an even, but grainy texture is reached, being careful not to melt the butter as you work. Add the soured milk and scallions and stir until the dough comes together. (Dough will be sticky.) Gather the dough into a ball, and refrigerate 15 to 20 minutes, until chilled.
- Transfer the dough to a floured surface and knead 3 to 4 times until the dough is smooth. For fluffy biscuits do not over knead the dough! Roll out the dough to about 3/4-inch thickness. Cut with a 3-inch pastry ring or the top of a glass. Arrange the biscuits on a parchment-lined sheet pan. Allow the biscuits to slightly touch and gently adhere when baked. Bake until biscuits are golden, about 15 minutes. Remove from the oven and transfer to a bread basket or bowl and serve.
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WaHiD SABBIR
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to make biscuits.
Shajhan Shajhan
[email protected]These biscuits are amazing! I made them for my family and they loved them.
Ahmad Siddig
[email protected]I would not recommend this recipe to anyone. It's a complete fail.
Annalisa Timoan
[email protected]These biscuits were a waste of time and ingredients. They were dry, crumbly, and flavorless.
Amelia Elwell
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't taste very good either.
Min Akter Lima
[email protected]These biscuits were easy to make, but I found the scallion flavor to be a bit overpowering.
Roman Bishwokarma
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. They were still tasty, though.
Aadarsh mohan
[email protected]These biscuits were a bit dry for my taste, but they had a good flavor.
heba alkirbee
[email protected]I'm always looking for new biscuit recipes, and this one didn't disappoint. The scallions added a nice flavor twist.
Miki So
[email protected]These biscuits were easy to make and tasted great! I'll definitely be making them again.
aurora sitar
[email protected]I'm not a huge fan of scallions, but I thought I'd give these biscuits a try. I was pleasantly surprised! The scallion flavor was subtle and not overpowering.
Tracy Ward
[email protected]These were delicious! I made them for a brunch party and they were gone in minutes.
Siddu mukri
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're light and fluffy, with just the right amount of scallion flavor.
Alfio Pious
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly. I loved the scallion flavor.