QUICK SCALLION BISCUITS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the milk, zest and lemon juice in a tall glass. Refrigerate and allow to curdle for 10 to 15 minutes, until thick. Sift together the flour, a generous pinch of salt, and baking soda into a medium bowl. Using your fingers gently mix in the butter until an even, but grainy texture is reached, being careful not to melt the butter as you work. Add the soured milk and scallions and stir until the dough comes together. (Dough will be sticky.) Gather the dough into a ball, and refrigerate 15 to 20 minutes, until chilled.
- Transfer the dough to a floured surface and knead 3 to 4 times until the dough is smooth. For fluffy biscuits do not over knead the dough! Roll out the dough to about 3/4-inch thickness. Cut with a 3-inch pastry ring or the top of a glass. Arrange the biscuits on a parchment-lined sheet pan. Allow the biscuits to slightly touch and gently adhere when baked. Bake until biscuits are golden, about 15 minutes. Remove from the oven and transfer to a bread basket or bowl and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
WaHiD SABBIR
w_s12@hotmail.co.ukThank you for sharing this recipe! I'm always looking for new ways to make biscuits.
Shajhan Shajhan
shajhanshajhan@yahoo.comThese biscuits are amazing! I made them for my family and they loved them.
Ahmad Siddig
siddigahmad@aol.comI would not recommend this recipe to anyone. It's a complete fail.
Annalisa Timoan
annalisa_timoan3@yahoo.comThese biscuits were a waste of time and ingredients. They were dry, crumbly, and flavorless.
Amelia Elwell
elwellamelia@hotmail.co.ukI'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't taste very good either.
Min Akter Lima
m.l33@gmail.comThese biscuits were easy to make, but I found the scallion flavor to be a bit overpowering.
Roman Bishwokarma
b75@hotmail.co.ukI followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. They were still tasty, though.
Aadarsh mohan
aadarsh_m@hotmail.comThese biscuits were a bit dry for my taste, but they had a good flavor.
heba alkirbee
heba-alkirbee80@gmail.comI'm always looking for new biscuit recipes, and this one didn't disappoint. The scallions added a nice flavor twist.
Miki So
s_m100@hotmail.comThese biscuits were easy to make and tasted great! I'll definitely be making them again.
aurora sitar
a-sitar@yahoo.comI'm not a huge fan of scallions, but I thought I'd give these biscuits a try. I was pleasantly surprised! The scallion flavor was subtle and not overpowering.
Tracy Ward
tracyw@gmail.comThese were delicious! I made them for a brunch party and they were gone in minutes.
Siddu mukri
mukris92@gmail.comI've made these biscuits several times now and they're always a crowd-pleaser. They're light and fluffy, with just the right amount of scallion flavor.
Alfio Pious
alfio.pious@gmail.comThese biscuits were a hit! They were so easy to make and turned out perfectly. I loved the scallion flavor.