QUICK SAVORY CHEESE SOUP
This delicious soup recipe was shared by a friend and instantly became a hit with my husband. Its big cheese flavor blends wonderfully with the flavor of the vegetables. I first served this creamy soup as part of a holiday meal, but now we enjoy it throughout the year. -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Add the flour, salt, garlic powder and pepper; stir until smooth. Gradually add milk; cook and stir over medium heat until thickened and bubbly. , Meanwhile, in a small saucepan, bring broth to a boil. Add carrot and celery; simmer for 5 minutes or until vegetables are tender. Add to milk mixture and stir until blended. Add cheeses. Cook and stir until melted (do not boil). Garnish with chives if desired.
Nutrition Facts : Calories 402 calories, Fat 28g fat (19g saturated fat), Cholesterol 97mg cholesterol, Sodium 1088mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 20g protein.
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The Surgeon
[email protected]This soup is a great way to use up leftover cheese.
Mistar Ahmed
[email protected]I've never made cheese soup before, but this recipe was so easy to follow. It turned out great!
Rajkumar Chaudhary
[email protected]This soup is so cheesy and flavorful. It's the perfect comfort food.
Alisha LeBleu
[email protected]I love that this soup can be made in under 30 minutes. It's a lifesaver on busy weeknights.
AMRULLAH MUHAMMADI
[email protected]This soup is the perfect way to warm up on a cold winter day.
Beverly Cosio
[email protected]I'm not a huge fan of cheese soup, but this recipe changed my mind. It's so flavorful and satisfying.
Kiran Rana
[email protected]This soup is so comforting and delicious. I could eat it every day.
Md Musha bd newc
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved it.
Doli Seher
[email protected]This soup was easy to make and turned out really well. I used sharp cheddar cheese and it was nice and tangy.
sherley contreras
[email protected]I've made this soup several times now and it's always a hit. Thanks for sharing the recipe!
Afif Nirob
[email protected]This soup is so rich and creamy. It's perfect for a special occasion.
Patricia Amooti
[email protected]I wasn't sure how well the different cheeses would blend together, but they created a really harmonious flavor.
kray kisto
[email protected]This is my new go-to soup recipe. It's so easy to make and it always turns out great.
Prince Noyon
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Dana Oniana
[email protected]This soup was perfect for a cold winter night. It was warm, comforting, and filling.
Robert Woodman
[email protected]I loved the addition of the mustard powder. It gave the soup a nice tang.
Srabon Mahmud
[email protected]Wow! This was surprisingly delicious given how simple the ingredients were. Great recipe!
Lailaluvsstitch123 Ford
[email protected]This soup was a hit at my dinner party! It was cheesy, flavorful, and so easy to make. I will definitely be making this again.