QUICK SAUTEED MUSHROOMS
Try different types of mushrooms such as these, and oyster or enoki mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Prepare 6 ounces shiitake mushrooms and 8 ounces cremini mushrooms (also called baby portobellos).
- Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 1 minced shallot; cook until lightly browned, 1 to 2 minutes.
- Add cremini; cook, stirring occasionally, until softened, about 5 minutes. Reduce heat to medium. Add shiitakes; cook until tender, 5 to 7 minutes. Season with coarse salt and ground pepper.
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Zilly Shah
[email protected]These mushrooms are a great way to add some umami to your dishes.
Kishon Jackson
[email protected]I love how quickly this recipe comes together. It's perfect for a busy weeknight.
Darrius Carter
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Linda Rose
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind.
Zaali. Larra
[email protected]These mushrooms are a great way to add some extra flavor to your meals.
Shadon T.V
[email protected]I love the combination of mushrooms and garlic in this recipe.
Ola Jumoke
[email protected]This recipe is a great way to use up leftover mushrooms.
Natasha Lozano
[email protected]These mushrooms are the perfect addition to any meal. They're flavorful and easy to make.
Jayden James
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Ansar Purnam
[email protected]This recipe is a keeper. I'll definitely be making it again.
Dana Felton
[email protected]I've made this recipe many times and it's always a crowd-pleaser.
Kaleb Spivey
[email protected]These mushrooms were a hit at my dinner party. Everyone loved them!
Jabirul Islam
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were flavorful and juicy.
Mian aslam
[email protected]This is a great recipe for a quick and easy side dish. The mushrooms are always cooked perfectly.
HTOON Omer
[email protected]I'm not a huge mushroom fan, but this recipe changed my mind. The mushrooms were cooked perfectly and the flavor was amazing.
Aisha muhammadmustapha
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and they've all turned out great.
Jose Becerra
[email protected]These mushrooms were a great addition to my steak dinner. They were flavorful and juicy.
Rider Rider Dhivan
[email protected]I've made this recipe several times and it's always a hit! The mushrooms are always cooked perfectly and the flavor is amazing.
Alice Tries
[email protected]These mushrooms were so easy to make and tasted delicious! I added a little bit of garlic and thyme, and they were perfect.