QUICK SAUTEED ENDIVE, ESCAROLE, AND FRISéE
This mix of greens is a knockout blend of textures, and a short sauté in fruity olive oil mellows their slightly bitter flavor.
Categories Leafy Green Side Sauté Thanksgiving Vegetarian Quick & Easy Lemon Fall Healthy Vegan Endive Escarole Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Toss greens together, then divide into 2 batches.
- Heat 3 tablespoons oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then add 1 batch of greens, 1/2 teaspoon salt, and 1/40 teaspoon pepper and sauté, tossing with 2 wooden spatulas or tongs, until evenly wilted but still crunchy, about 2 minutes. Remove from heat and add 2 teaspoons lemon juice, tossing to coat. Transfer to a serving dish.
- Repeat procedure with remaining oil, greens, salt, pepper, and lemon juice.
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Abdulfatai Ridwan
[email protected]I would not recommend this recipe.
Ramish Jan
[email protected]This dish was too greasy for me.
Happy Titi
[email protected]I didn't like the flavor of the greens.
Hannes Boonzaaier
[email protected]I'm not sure about this recipe.
Laxan Laxan
[email protected]This dish is a great way to get your daily dose of greens.
ANDRES PINZÓN
[email protected]I love the combination of flavors in this dish.
Gloria Olly
[email protected]This dish is perfect for a cold winter night.
Katina Rutherford
[email protected]I'm so glad I found this recipe.
Annese Hutchinson
[email protected]This is a great recipe for a crowd.
Vera Usonwa
[email protected]I'll definitely be making this again.
Jeno Jrmfjf
[email protected]This dish is a winner!
Thabo Maieane
[email protected]I love this recipe! It's so simple, but the flavors are amazing.
Nayeem AlomOP
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their greens.
Upoma islam
[email protected]I'm not a big fan of greens, but I really enjoyed this dish. The bacon and vinegar really make a difference.
Rajesh Sen
[email protected]The flavors in this dish are amazing. The bitterness of the greens is perfectly balanced by the sweetness of the bacon and the tanginess of the vinegar.
Nif Nis
[email protected]I made this dish for a dinner party and everyone loved it. It's a great side dish for any occasion.
Wyatt Pipkin
[email protected]This is my new favorite way to cook greens. They're so quick and easy to make, and they're always a hit with my family.
Dryfur torres
[email protected]I've never cooked with endive or escarole before, but I'm so glad I tried this recipe. The greens were perfectly wilted and the bacon added a nice smoky flavor.
Wanda Richardson
[email protected]This dish was surprisingly easy to make and turned out delicious. I loved the combination of flavors and textures.