QUICK SAUTEED BRUSSELS SPROUTS WITH TOASTED WALNUTS AND LEMON
From a local source. The sprouts were delicious served over a bed of short grain brown rice-as a suggestion. Next time for fun I plan to substitute lime juice and zest for the lemon...
Provided by COOKGIRl
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Toast the walnuts in a dry pan (I always use cast iron to toast nuts) until lightly browned and fragrant. Set aside.
- Trim the Brussels sprouts and discard any damaged outside leaves. Use a food processor fitted with the thin slicing blade to shred the sprouts.
- In a large skillet over medium, heat the oil.
- Add the sprouts to the pan.
- Cook, stirring, until crisp tender, about 5 minutes. The pan will seem very crowded in the beginning, but the Brussels sprouts will shrink down quickly.
- Transfer the brussels sprouts to a serving platter and season with salt and pepper, 1 to 2 tablespoons of the lemon juice, the lemon zest and the walnuts.
- Serve immediately.
Nutrition Facts : Calories 118.9, Fat 11.1, SaturatedFat 1.3, Sodium 8.3, Carbohydrate 4.6, Fiber 1.7, Sugar 1.1, Protein 2.5
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DR IRABOR temple
dt24@aol.comThis recipe is a keeper! The Brussels sprouts were delicious and the lemon-walnut topping was the perfect complement. I will definitely be making this dish again.
Charnelle Adlem
acharnelle50@aol.comI love this recipe! The Brussels sprouts are roasted to perfection and the lemon-walnut topping is addictive. I've made this dish several times and it's always a hit.
Mahlatse Mashilo
mmahlatse54@yahoo.comThis is one of my favorite Brussels sprouts recipes. The sprouts are always tender and flavorful, and the lemon-walnut topping is the perfect finishing touch.
Wen Skid
s81@gmail.comOverall, I thought this was a good recipe. The Brussels sprouts were tender and flavorful, and the lemon-walnut topping was a nice addition. I would definitely make this dish again.
Chiadika Thomas
thomas@gmail.comI was disappointed with this recipe. The Brussels sprouts were tough and the lemon-walnut topping was too oily.
Alinani Vetrovsky
alinani_v19@gmail.comThe Brussels sprouts were a bit bland. I think I'll add some garlic and Parmesan cheese next time.
harry samuel
harrys@yahoo.comI thought the lemon-walnut topping was a bit too overpowering. I might try using less lemon next time.
AFZAL INTERIOR
interiora92@yahoo.comI followed the recipe exactly and the Brussels sprouts turned out a bit too charred for my taste. I think I'll reduce the cooking time next time.
Aisosa Melody
aisosa-melody@gmail.comThis is a great recipe for a quick and easy side dish. The Brussels sprouts were tender and flavorful, and the lemon-walnut topping added a nice crunch.
king pups47
king-p5@yahoo.comI've never been a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the lemon-walnut topping was divine.
Malik Majid Malik Majid
m.m60@hotmail.frI made this dish for a dinner party and everyone loved it. The Brussels sprouts were delicious and the lemon-walnut topping was the perfect finishing touch.
Adams William
w-adams68@gmail.comI followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender and flavorful. I especially liked the crispy walnuts.
ABDUL WAHAB HAMIM
hamim.a66@yahoo.comThese Brussels sprouts were a hit! The lemon and walnuts added a nice touch of flavor. I'll definitely be making them again.