QUICK SAUTEED BROCCOLI RABE
Steps:
- Prepare a large bowl of ice water. Bring a pot of salted water to a boil and cook the broccoli rabe until slightly tender, 3 to 4 minutes. Transfer to the ice bath for 2 minutes to stop the cooking, then remove and dry off.
- Add the olive oil to a large saute pan and heat over medium heat until shimmering. Add the panko and toast until golden, about 1 minute. Remove from the pan.
- Add the anchovy paste and let it melt in. Add the broccoli rabe, plus more olive oil if dry, along with the red pepper flakes and some salt and pepper. Cook until tender, about 5 minutes. Remove from the heat and add the lemon zest and juice.
- Add the broccoli rabe to a serving bowl and top with the crispy panko.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alamin official361
[email protected]I'm not sure I did something wrong, but my broccoli rabe turned out mushy. I'll try again another time.
Pius Esiere
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Gavin Rhyne
[email protected]Overall, this was a good recipe. I would make a few adjustments next time, but I would definitely make it again.
Musa O Kargbo
[email protected]I found this recipe to be a bit too oily. I would use less olive oil next time.
Ganesh Jirel
[email protected]The broccoli rabe was a bit overcooked for my liking. I would cook it for a shorter amount of time next time.
Kweku Salanka
[email protected]This recipe was a bit bland for my taste. I would add more garlic and red pepper flakes next time.
Ajratun Huria
[email protected]I loved the addition of the lemon zest in this recipe. It really brightened up the dish.
Thomas Leboondedieu665
[email protected]This is now my go-to recipe for broccoli rabe. It's so easy to make and it always turns out delicious.
Ashraful Aman
[email protected]I'm not usually a fan of broccoli rabe, but this recipe changed my mind. The broccoli rabe was tender and flavorful, and the sauce was delicious.
Jaggi Shergill
[email protected]I followed the recipe exactly and it turned out great! The broccoli rabe was cooked perfectly and the sauce was flavorful.
Warsi Sarker
[email protected]This was a quick and easy recipe that was perfect for a weeknight meal. The broccoli rabe was delicious and the garlic and lemon added a nice brightness.
Hfjsueidj Dhudifi
[email protected]I wanted to try something new with broccoli rabe and this recipe didn't disappoint. The flavors were bold and balanced, and the broccoli rabe was cooked perfectly - tender but still with a bit of a bite.