QUICK SAUTEED BROCCOLI RABE
Steps:
- Prepare a large bowl of ice water. Bring a pot of salted water to a boil and cook the broccoli rabe until slightly tender, 3 to 4 minutes. Transfer to the ice bath for 2 minutes to stop the cooking, then remove and dry off.
- Add the olive oil to a large saute pan and heat over medium heat until shimmering. Add the panko and toast until golden, about 1 minute. Remove from the pan.
- Add the anchovy paste and let it melt in. Add the broccoli rabe, plus more olive oil if dry, along with the red pepper flakes and some salt and pepper. Cook until tender, about 5 minutes. Remove from the heat and add the lemon zest and juice.
- Add the broccoli rabe to a serving bowl and top with the crispy panko.
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Alamin official361
alamin-official36170@hotmail.comI'm not sure I did something wrong, but my broccoli rabe turned out mushy. I'll try again another time.
Pius Esiere
epius@gmail.comThis recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
Gavin Rhyne
gavin.rhyne48@hotmail.co.ukOverall, this was a good recipe. I would make a few adjustments next time, but I would definitely make it again.
Musa O Kargbo
kargbo_m23@gmail.comI found this recipe to be a bit too oily. I would use less olive oil next time.
Ganesh Jirel
j@yahoo.comThe broccoli rabe was a bit overcooked for my liking. I would cook it for a shorter amount of time next time.
Kweku Salanka
s_k12@hotmail.comThis recipe was a bit bland for my taste. I would add more garlic and red pepper flakes next time.
Ajratun Huria
ajratun.h6@gmail.comI loved the addition of the lemon zest in this recipe. It really brightened up the dish.
Thomas Leboondedieu665
l_t69@hotmail.frThis is now my go-to recipe for broccoli rabe. It's so easy to make and it always turns out delicious.
Ashraful Aman
aman_ashraful22@hotmail.comI'm not usually a fan of broccoli rabe, but this recipe changed my mind. The broccoli rabe was tender and flavorful, and the sauce was delicious.
Jaggi Shergill
j.shergill56@hotmail.comI followed the recipe exactly and it turned out great! The broccoli rabe was cooked perfectly and the sauce was flavorful.
Warsi Sarker
ws@hotmail.comThis was a quick and easy recipe that was perfect for a weeknight meal. The broccoli rabe was delicious and the garlic and lemon added a nice brightness.
Hfjsueidj Dhudifi
h.d@yahoo.comI wanted to try something new with broccoli rabe and this recipe didn't disappoint. The flavors were bold and balanced, and the broccoli rabe was cooked perfectly - tender but still with a bit of a bite.