QUICK SAUTEED BROCCOLI RABE
In this verdant side dish, broccoli rabe (sometimes called rapini) is enhanced by a quick saute with garlic and oil. Adding the garlic toward the end keeps it from burning.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Add broccoli rabe, and cook 1 minute. Cover; cook, shaking skillet occasionally, until leaves are golden and crisp, about 2 minutes. Add the garlic; cook 1 minute more. Season with salt.
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Sinethemba Takayo
[email protected]I love this recipe! It's so simple, but the broccoli rabe always comes out perfectly. I've also tried it with other greens, like spinach and kale, and it's always delicious.
Shafqat Faraz
[email protected]This was my first time cooking broccoli rabe, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out great. I will definitely be making this again.
maria wowk
[email protected]I've made this recipe several times now, and it's always a hit. The broccoli rabe is always cooked perfectly, and the garlic and red pepper flakes give it a nice flavor. I usually serve it with some grilled chicken or fish.
Bangla Star
[email protected]This is a great recipe for a quick and easy side dish. The broccoli rabe is cooked perfectly, and the garlic and red pepper flakes give it a nice flavor. I will definitely be making this again.
guy houseman
[email protected]I love this recipe! It's so simple, but the broccoli rabe always comes out perfectly. I've also tried it with other greens, like spinach and kale, and it's always delicious.
Connor Williams
[email protected]This was my first time cooking broccoli rabe, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out great. I will definitely be making this again.
Macaden Carter
[email protected]I've made this recipe several times now, and it's always a hit. The broccoli rabe is always cooked perfectly, and the garlic and red pepper flakes give it a nice flavor. I usually serve it with some grilled chicken or fish.
Francinah Mochaka
[email protected]This is a great recipe for a quick and easy side dish. The broccoli rabe is cooked perfectly, and the garlic and red pepper flakes give it a nice flavor. I will definitely be making this again.
Sarah Mzimba
[email protected]I love this recipe! It's so simple, but the broccoli rabe always comes out perfectly. I've also tried it with other greens, like spinach and kale, and it's always delicious.
Jennifer Adams
[email protected]This was my first time cooking broccoli rabe, and I was really impressed with how easy it was. The recipe was clear and concise, and the dish turned out great. I will definitely be making this again.
Mwendwa Kakundi
[email protected]I've made this recipe several times now, and it always turns out great. It's a really quick and easy way to get a healthy and delicious side dish on the table. I usually serve it with some grilled chicken or fish.
Shihab Amrin
[email protected]This is a great recipe! Very easy, and the broccoli rabe came out crisp and flavorful. I added a little bit of garlic and red pepper flakes to give it a little extra kick, and it was perfect. I will definitely be making this again.