QUICK SAUSAGE GRAVY
I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.
Nutrition Facts : Calories 386 calories, Fat 26g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 905mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
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Petal Plushies
[email protected]I've made this gravy several times and it always turns out great. It's a family favorite.
Abdullah AL Nayeem
[email protected]This gravy is the perfect addition to any breakfast or brunch. It's so easy to make and it tastes amazing.
Abo Sufyan
[email protected]I'm always looking for new recipes for sausage gravy and this one definitely didn't disappoint. It's a keeper!
Shabnur Lota
[email protected]This gravy is a great way to use up leftover sausage. I always have some in my freezer and it's nice to have a recipe that I can use it in.
Abaas Raja
[email protected]I'm not a big fan of sausage gravy, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Apostle Peter chacha
[email protected]This gravy is so good, I could eat it every day. It's the perfect comfort food.
Akhas chuwdhuri
[email protected]I've tried several sausage gravy recipes and this one is by far the best. It has the perfect balance of spices and it's not too greasy.
Mashed Maher
[email protected]This gravy is perfect for a quick and easy weeknight meal. I serve it over pasta or rice and it's always a hit.
Sudhir Ray danuwar
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make this gravy without any problems.
Tina Wheeler
[email protected]This is the best sausage gravy I've ever had! It's so creamy and flavorful. I will definitely be making this again.
Nazmul Shaikh
[email protected]I made this gravy for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Md Monirujzaman
[email protected]This is my go-to recipe for sausage gravy. It's quick and easy to make, and it always tastes amazing. I love serving it over biscuits or pancakes.
Anees khan sudozai Official
[email protected]I followed the recipe exactly and the gravy turned out lumpy. Not sure what I did wrong.
Abror Bekmurodov
[email protected]I've made this gravy several times now and it always turns out great. It's so versatile, I've used different types of sausage and even added vegetables like diced bell peppers and onions. Always a winner!
Miranda Roller
[email protected]This sausage gravy was a hit with my family! It was so easy to make and had a delicious flavor. I served it over biscuits and everyone loved it.