QUICK SAUERBRATEN
This is an old stand by recipe out of an old Betty Crocker Cookbook dated 1969. The year that I met my DH...yes I was only 15 years old. Been married now for 36 years going on 37. Boy do I feel old, anyway my MIL is German and she loves this recipe. I serve it with my recipe #257991 and recipe #400.
Provided by teresas
Categories Roast Beef
Time 3h50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Place meat in deep skillet or Dutch oven.
- Mix marinade and vinegar; pour over meat.
- With sharp fork, pierce surface of meat; marinate 15 minutes, turning occasionally.
- Add onion, bay leaves, pickling spices and pepper.
- Cover tightly; simmer on top of range or in 325 degrees oven 3 hours.
- Remove meat.
- Strain drippings and discard spices.
- Measure drippings and add water to measure 2 1/2 cups liquid.
- Melt shortening in skillet.
- Blend in flour.
- Cook over low heat , stirring until mixture is smooth and bubbly.
- Remove from heat.
- Gradually stir in liquid.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Add, meat; cover and simmer 30 minutes or until tender , turning meat once.
- Place meat on warm platter; keep warm while preparing Gingersnap Gravy.
- Gingersnap Gravy:.
- Stir 1/3 cup crushed gingersnaps and 1 tsp sugar into gravy in pan.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Serve gravy with meat.
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Shamirah Muyingo
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Laxman Saud
[email protected]This was a very easy recipe to follow, and the results were delicious. The beef was tender and the sauce was rich and flavorful.
Nagayi Angella Nazizi
[email protected]This was a delicious recipe! The beef was tender and the sauce was flavorful. I would definitely make this again.
Rafin Rafin
[email protected]This is a great recipe for a special occasion. The beef is tender and the sauce is delicious. I would definitely recommend this recipe.
Naturinda Olivia
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The beef was tender and the sauce was flavorful. I would definitely make this again.
Bubba Dickinson
[email protected]This was an excellent recipe! The beef was cooked perfectly and the sauce was delicious. I would definitely make this again.
mozam imran
[email protected]I made this recipe for my family and they absolutely loved it. The beef was tender and the sauce was delicious.
Smart nwachukwu
[email protected]This is one of the best sauerbraten recipes I've ever tried. The beef is so tender and juicy, and the sauce is rich and flavorful.
Arif Niazi
[email protected]I've tried many sauerbraten recipes, but this one is definitely my favorite. The flavor is perfect and the beef is always tender.
kasali ayomide
[email protected]This was a really easy recipe to follow, and the results were amazing. The beef was perfectly cooked and the sauce was rich and flavorful.
KiKi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Afzal Jani
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious. I would definitely recommend this recipe to others.
Samir Mandal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zaira Gary
[email protected]I've made sauerbraten many times before, but this recipe is by far the best. The addition of red wine and ginger gives it a unique and delicious flavor.
Frederico Klein
[email protected]This was my first time making sauerbraten, and it turned out even better than I expected! The beef was fork-tender and the sauce was rich and flavorful. I'll definitely be making this again.