QUICK SALT PORK
After a (relatively) quick salt-and-sugar cure, these bits of porky goodness will keep for months in the freezer, ready to add meaty flavor to all kinds of dishes. This is a great way to use up scraps (especially fatty scraps) from prepping legs, hocks, necks, shoulders or bellies. Recipe by Chichi Wang at Serious Eats. http://bit.ly/auhMhP
Provided by DrGaellon
Categories Pork
Time P14D
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Toss pork bits, salt and sugar (and herbs if using) in a large bowl. Transfer to a plastic bag or container and refrigerate 5-7 days. (If pieces are smaller than 2", cure may take less time.) Toss pieces to redistribute the cure and refrigerate another 5-7 days.
- Rinse meat well and pat dry thoroughly. Store in refrigerator up to 2 weeks longer, or up to 6 months in freezer.
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Jaydon Smith
[email protected]I'm not a big fan of salt pork, but this recipe was surprisingly good. I'll definitely be making it again.
Godwin Waweru
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
MD sugar MD sugar
[email protected]I love this salt pork recipe. It's so versatile and can be used in so many different dishes.
Paulie Houtekier
[email protected]This is the best salt pork recipe I've ever tried. It's so simple to make and the results are amazing.
warda Queen
[email protected]I've never made salt pork before, but this recipe made it easy. It turned out great!
Esmeralda Guerrero
[email protected]This salt pork is the perfect addition to any meal. It's flavorful and tender.
michael ninson
[email protected]I'm so glad I found this recipe. It's a keeper!
Siyanaufkrkd Daskalova
[email protected]This is a great recipe! I'll definitely be making it again.
Xafseshin Maikal
[email protected]Delicious! The salt pork added a nice salty flavor to the dish.
Bhaaskar Singh
[email protected]This salt pork is easy to make and adds a great flavor to any dish. I've used it in collard greens, beans, and even cornbread. It's always a hit!
Rick Lucha
[email protected]I've tried a lot of salt pork recipes, but this one is by far the best. The pork is always tender and juicy, and the flavor is incredible. I love using it in soups, stews, and even just on its own as a snack.
Tresse Tresse
[email protected]This salt pork is delicious! I used it in a collard greens recipe and it was amazing. The pork added a nice smoky flavor to the greens and made them extra hearty. I'll definitely be using this recipe again.
bhupal thapa
[email protected]I'm not a huge fan of salt pork, but this recipe changed my mind. The pork was tender and flavorful, and the saltiness was just right. I'll definitely be making this again.
Reneka Nelson
[email protected]This is my go-to salt pork recipe. It's quick and easy to make, and the results are always amazing. The pork is always tender and flavorful, and it adds a delicious depth of flavor to any dish.
Motin Hossain
[email protected]I've been making this salt pork recipe for years and it's always a hit. It's so simple to make and the results are always delicious. The pork is always tender and juicy, and the flavor is out of this world. I love using it in stews, soups, and even j
Hajia
[email protected]This salt pork recipe is a game-changer! It's so easy to make and adds a delicious depth of flavor to any dish. I used it in a braised cabbage dish and it was amazing! The pork was tender and flavorful, and the cabbage was perfectly cooked. I'll defi