QUICK SALSA VERDE
Freshly prepared salsa verde is an addictive chip dip.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil; add salt. Cook tomatillos until pale, about 5 minutes. Drain; cut each into 4 wedges. Puree tomatillos, garlic, cilantro, jalapeno, and onion in a food processor.
- Transfer tomatillo mixture to a medium stockpot. Bring to a simmer over low heat; cook until thickened, about 15 minutes. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
OLUSOLA IDOWUOGUNLEYE
[email protected]This salsa verde is a summer staple at our house. It's the perfect addition to grilled meats, fish, or vegetables.
Mina We
[email protected]I've made this salsa verde several times and it's always a hit. It's so easy to make and it's the perfect way to use up fresh herbs.
HAfeez Swati
[email protected]This salsa verde is a great way to add a pop of flavor to any dish. I love the way it brightens up grilled vegetables or roasted chicken.
Tofeeq Khan
[email protected]I'm not a big fan of cilantro, but I decided to give this salsa verde a try anyway. I'm glad I did! The cilantro flavor is subtle and it really complements the other ingredients.
Sienna Vazquez
[email protected]This salsa verde is the perfect addition to any summer cookout. It's light, refreshing, and full of flavor. I love it on grilled chicken or fish.
Brayden Scott
[email protected]I'm always looking for new ways to use fresh herbs. This salsa verde is the perfect solution! It's a great way to use up leftover herbs and it's so delicious.
ali Ch543
[email protected]This salsa verde is a game-changer! It's so flavorful and versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Nurzahan Begum
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've used it on everything from grilled chicken to roasted vegetables.
Tinah Tokollo
[email protected]This salsa verde is amazing! I used it on grilled shrimp and it was the perfect complement. The flavors were so fresh and vibrant.
KSADEA
[email protected]I'm not a huge fan of anchovies, but I decided to try this recipe anyway. I'm glad I did! The anchovies add a subtle depth of flavor that really makes the salsa verde sing.
Paul Mcleod
[email protected]This is my new go-to salsa verde recipe. It's so easy to make and it always turns out perfectly. I love the way it brightens up grilled fish or chicken.
Michelle Grabek
[email protected]I made this salsa verde to go with grilled chicken and it was a hit! The flavors were so fresh and bright. I'll definitely be making this again.
Connie Reed
[email protected]This salsa verde is a quick and easy way to add a pop of flavor to any dish. I love the combination of fresh herbs, capers, and anchovies. It's the perfect balance of salty, tangy, and herbaceous.