QUICK SALMON & SPINACH ALFREDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



QUICK SALMON & SPINACH ALFREDO image

Categories     Pasta     Quick & Easy     Dinner     Healthy

Yield 2 people

Number Of Ingredients 11

Light Alfredo sauce (Classico makes one)
2 cloves of garlic put through garlic press or minced really fine.
2 and 1/4 cups of dry penne rigate noodles
2 pieces (4oz-6oz each) of salmon
1/3 lb fresh spinach sauted with a garlic clove sliced or 1/2 a can of spinach
1 Tbsp Extra Virgin Olive oil
Sea Salt
Freshed cracked pepper
1/2 a lemon
Fresh Thyme
Parmesan

Steps:

  • Salmon: Heat broiler for salmon. Place salmon on a baking sheet with your choice of grilling spray or Extra virgin olive oil to ensure salmon doesn't stick. Place on the baking sheet and sprinkle tops with salt, pepper, thyme and lemon juice squeezed from the lemon. Broil for 5-6 minutes until salmon is light pink on the outside. Penne Rigate: In a pot bring to a boil water, salt (to taste), and extra virgin olive oil. Once at a boil add penne rigate and cook until just done (al dente, it should still have a bite to it and not be mushy or over cooked.)Strain and place to the side. Alfredo Sauce: In a frying pan place 1 cup of alfredo sauce of choice, 2 cloves of minced garlic and spinach on medium-low heat. Heat until warm and ready to serve. Turn heat off and add the penne rigate to the sauce and stir until everything is coated, place in a bowl or plate of your choice and then add the piece of salmon atop the penne rigate, sprinkle with Parmesan cheese. Serve and enjoy.

Mis Sikha
[email protected]

I'm definitely going to try this recipe. It looks like a healthy and delicious way to get my omega-3s.


Hannah Yearicks
[email protected]

I'm allergic to salmon, but this recipe looks so good! I wonder if I could substitute another fish, like tilapia.


jabulani raihill
[email protected]

This recipe seems easy enough to follow. I think I'll give it a try.


Seleka Gathercole
[email protected]

I'm not sure about this recipe. The combination of salmon and spinach seems a bit odd to me.


ifeanyi obidike
[email protected]

This recipe looks delicious! I can't wait to try it.


Farja Taha
[email protected]

I was disappointed with this recipe. The sauce was bland and the salmon was overcooked. I would not recommend this recipe.


Lara Mostafa
[email protected]

This dish was a bit too rich for my taste, but it was still good. The salmon was cooked perfectly and the sauce was creamy and flavorful. I would recommend this recipe to someone who likes rich, creamy dishes.


Md Monib
[email protected]

I'm not a huge fan of salmon, but this dish was surprisingly good! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I would definitely make this again.


Metali Aktar
[email protected]

This recipe is a keeper! It's easy to follow and the results are amazing. The salmon was moist and flaky, and the sauce was creamy and flavorful. I highly recommend this recipe!


Robert Belcher
[email protected]

I made this for dinner last night and it was delicious! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Mir Safian
[email protected]

This dish is so easy to make and it tastes amazing! I love the combination of salmon, spinach, and Alfredo sauce. It's a perfect meal for a busy weeknight.


Dhirj Sah
[email protected]

This salmon-spinach Alfredo was a hit with my family! The sauce was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again!