QUICK SALMON QUICHE
Steps:
- Directions 1. Preheat oven to 350°F. 2. Melt butter in a medium nonstick skillet over medium-high heat. Add onion and sauté until translucent, about 3 minutes. Add garlic sauté 1 more minute, or until pale golden. Add salmon and stir until heated. Spoon into prepared piecrust and set aside. 3. Whisk together the eggs, milk, flour, dill, salt and pepper. Pour over salmon and bake for 45 to 50 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
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Oreseametse Kudumela
[email protected]I would definitely recommend this recipe to anyone who loves quiche or salmon.
Azikiwe Michael
[email protected]This was my first time making a quiche and it turned out great! I followed the recipe exactly and it was easy to follow.
Kathleen Rose Muir
[email protected]I love this quiche! It's my go-to recipe for a quick and easy weeknight meal.
Chelsea Raudales
[email protected]This quiche is a keeper! It's easy to make and it's always a hit with my family.
victorious sasha
[email protected]This was a great recipe! I made it for a brunch party and everyone loved it.
don't do gacha stuf but called gacha
[email protected]This quiche was delicious! The salmon was cooked perfectly and the vegetables were still crisp. I loved the creamy texture of the filling.
Md. Borhan Mia
[email protected]I loved this quiche! It was so easy to make and it turned out perfect. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Bossassbitch
[email protected]This was a delicious and easy quiche! I made it for breakfast and it was a hit with the whole family. The salmon was flaky and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Tim Mariku
[email protected]This quiche is a great way to use up leftover salmon. It's also a great dish for a weeknight meal because it's quick and easy to make. I love that you can use different vegetables in the filling, so you can customize it to your own taste.
Mahbub Hassan Mehedi
[email protected]This was my first time making a quiche and it turned out great! I followed the recipe exactly and it was easy to follow. The quiche was cooked evenly and the filling was creamy and flavorful. I will definitely be making this again.
Happy Girl
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The flavors were well-balanced and the crust was flaky and delicious. I highly recommend this recipe.
M Salamot
[email protected]This quiche was a hit with my family! The salmon was cooked perfectly and the vegetables were still crisp. I loved the creamy texture of the filling. I will definitely be making this again.