QUICK SALLY LUNN BREAD
Sally Lunn bread is normally made as a yeast bread, but this recipe from an old Joy cookbook is for a very quick version. I thought I'd try it and see how it works.
Provided by Susan Feliciano
Categories Other Breads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400°. Grease a large loaf pan, or 3 mini-loaf pans.
- 2. Sift together dry ingredients. Cream together shortening and sugar. Beat the eggs one at a time into the creamed mixture.
- 3. Add the sifted ingredients to the batter in 3 parts, alternately with the milk. Stir batter lightly until the ingredients are just blended.
- 4. Bake in a greased loaf pan (or 3 mini-loaf pans) about 35-40 minutes (less time needed for the mini loaf pans - it took 28 minutes for my loaves).
- 5. Cool in pans 5 minutes, then turn out on rack. Cool slightly before slicing.
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EXAVIER SCHNEÏDY
[email protected]I can't wait to try this recipe!
Md Deloar
[email protected]This bread is the best! I've made it several times, and it's always perfect.
Paul Thompson
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
Sara Loran
[email protected]This bread is a staple in my kitchen. I make it all the time.
Nabin Jaishi
[email protected]I've been making this bread for years, and it's always a favorite.
Md Shrif
[email protected]This bread is a great way to use up leftover buttermilk.
Kumba Sow
[email protected]I love the fact that this bread is made with simple ingredients. I always have them on hand.
Zarlal vines
[email protected]This bread is so versatile. I've used it to make sandwiches, croutons, and even bread pudding.
Brandon Millz
[email protected]I added some chopped walnuts and raisins to my bread, and it was delicious!
Zaranna Anderson
[email protected]This bread is perfect for sandwiches or toast. It's also great on its own with some butter and jam.
Jy Røhåñ
[email protected]I'm not much of a baker, but this recipe was so easy to follow. My bread turned out great!
Joe Blakeley
[email protected]I made this bread for a brunch party, and it was a huge hit! Everyone loved it.
Gamer Boy Sakib
[email protected]This bread is so good! I love the slightly sweet flavor and the fluffy texture.
Ijlal Qureshi
[email protected]I followed the recipe exactly, and my bread turned out great! The texture was perfect, and the flavor was amazing.
Freezer
[email protected]This was my first time making Sally Lunn bread, and I was really happy with the results. It was easy to make, and it turned out so fluffy and delicious.
Julie Stafford
[email protected]I've made this bread several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Hasna Rashad
[email protected]This Sally Lunn bread was a delight! It had a fluffy interior with a slightly crisp crust. The flavor was mildly sweet and had a hint of lemon zest. I served it warm with some butter and jam, and it was absolutely delicious.