QUICK SALLY LUNN
really easy and good tasting
Provided by SHARON Gneiser Douglas Hunter
Categories Sweet Breads
Time 50m
Number Of Ingredients 7
Steps:
- 1. Cream shortening; gradually add sugar, beating at medium speed until light and fluffy.
- 2. Stir eggs mixing well.
- 3. Combine flour, baking powder and salt.
- 4. Stir flour mix into creamed mixture alternately with milk. (Do not over mix, batter should be lumpy)
- 5. Spoon batter into a greased 6 cup bundt pan.
- 6. Bake at 350 45-50 minutes or until a wooden pick comes out clean.
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Quin hajarah
[email protected]This is the best Sally Lunn recipe I've ever tried. It's so easy to make and the results are amazing. The bread is light and fluffy, with a slightly sweet flavor. I love serving it with butter and jam for breakfast or brunch.
Hikmat King
[email protected]I've made this recipe several times and it's always a hit. The bread is delicious and it's so easy to make. I love the slightly sweet flavor and the soft, fluffy texture.
xKlax
[email protected]This recipe is a winner! The bread is so light and fluffy, and it has a wonderful flavor. I love serving it with butter and jam for breakfast or brunch.
Malak DX
[email protected]I was really impressed with this recipe. The bread was light and fluffy, and it had a great flavor. I will definitely be making this again.
Muqadas Shirdil
[email protected]This is a great recipe. The bread is delicious and it's very easy to make. I've made it several times and it's always a hit.
Nikhil Mondal
[email protected]I love this recipe! The bread is so soft and fluffy. I've made it several times and it's always a hit.
Govinda Dahal
[email protected]This recipe is great! The bread is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Chase hudson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's so light and fluffy, and it has a wonderful flavor. I will definitely be making this again.
Beezo Machwari
[email protected]This is the best Sally Lunn recipe I've ever tried. It's so easy to make and the results are amazing. The bread is light and fluffy, with a slightly sweet flavor. I love serving it with butter and jam for breakfast or brunch.
Padam501
[email protected]I've made this recipe several times and it's always a hit. The bread is delicious and it's so easy to make. I love the slightly sweet flavor and the soft, fluffy texture.
Itzlighting_
[email protected]This recipe is a winner! The bread is so light and fluffy, and it has a wonderful flavor. I love serving it with butter and jam for breakfast or brunch.
Abanga Abdul Karim Ibrahim
[email protected]I was really impressed with this recipe. The bread was light and fluffy, and it had a great flavor. I will definitely be making this again.
Mario Alberto Davalos Contreras
[email protected]This is a great recipe. The bread is delicious and it's very easy to make. I've made it several times and it's always a hit.
Azariah Israel
[email protected]I love this recipe! The bread is so soft and fluffy. I've made it several times and it's always a hit.
Oballu Nikky
[email protected]This recipe is great! The bread is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Kwadzo Gidi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's so light and fluffy, and it has a wonderful flavor. I will definitely be making this again.
Casey F
[email protected]This recipe is a keeper! I've tried many Sally Lunn recipes over the years, but this one is by far the best. The bread is incredibly light and fluffy, with a delicate sweetness. It's perfect for any occasion, from a casual breakfast to a special holi
I_Changed_My_Username_Ha
[email protected]I've made this recipe several times now and it's always a hit. It's so simple to make and the bread always turns out perfect. I love the slightly sweet flavor and the soft, fluffy texture. It's the perfect bread for breakfast, lunch, or dinner.
Bhole Singh Tomar 001
[email protected]This is the best Sally Lunn recipe I've ever tried! It's so easy to make and the results are amazing. The bread is light and fluffy, with a slightly sweet flavor. I love serving it with butter and jam for breakfast or brunch.