QUICK RYE ROLLS
Steps:
- 1. Preheat the oven to 400 degrees F 2. Sift together all the dry ingredients 3. Combine olive oil with milk in a separate bowl 4. Mix together wet and dry ingredients until just combined and knead lightly for about a minute; form into a ball 5. Grease and lightly dust 4 small individual muffin cups or custard molds. Shape up small rolls and put them in the cups 6. Pop in the oven for about 12 minutes until the toothpick inserted in the center comes out clean 7. Take out of the oven and cool down on a rack
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LordSquidius
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved them. I served them with butter and honey, and they were perfect.
Senganga Makotanyane
[email protected]These rolls were a bit too dense for my taste. I think next time I'll use a little more all-purpose flour and a little less rye flour.
Joy Ermani
[email protected]I've tried many rye roll recipes, and this one is by far the best. The rolls are soft and fluffy, with a perfect balance of rye and wheat flavors. I will definitely be making these again and again.
Nabeel Sadiq
[email protected]These rolls were easy to make and very tasty. I used half rye flour and half whole wheat flour, and they turned out great. I will definitely be making these again.
Manita Rai
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved them. I served them with butter and honey, and they were perfect.
Saroj Paudyal
[email protected]These rolls were a bit too dense for my taste. I think next time I'll use a little more all-purpose flour and a little less rye flour.
Muneeb Shehzad
[email protected]I've tried many rye roll recipes, and this one is by far the best. The rolls are soft and fluffy, with a perfect balance of rye and wheat flavors. I will definitely be making these again and again.
Don Kk
[email protected]These rolls were easy to make and very tasty. I used half rye flour and half whole wheat flour, and they turned out great. I will definitely be making these again.
la Blessed
[email protected]I made these rolls for a potluck and they were a big hit! Everyone loved them. I served them with butter and honey, and they were perfect.
kelvin amuah
[email protected]These rolls were a bit too dense for my taste. I think next time I'll use a little more all-purpose flour and a little less rye flour.
Sahib Zada
[email protected]I've tried many rye roll recipes, and this one is by far the best. The rolls are soft and fluffy, with a perfect balance of rye and wheat flavors. I will definitely be making these again and again.
Chinelo Augusta
[email protected]These rolls were easy to make and very tasty. I used half rye flour and half whole wheat flour, and they turned out great. I will definitely be making these again.
Jonh Blessing
[email protected]I made these rolls for a party and they were a huge success! Everyone loved them. I served them with butter and honey, and they were perfect.
Darcy Cud
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think next time I'll use a little less rye flour and a little more all-purpose flour.
Agatha Tetteh
[email protected]I've made these rolls several times now and they're always a hit! They're so soft and fluffy, and the rye flour gives them a nice nutty flavor. I usually add a little bit of caraway seeds to the dough for extra flavor.
Hanif khan
[email protected]These rolls were so easy to make and they turned out so delicious! I used a combination of rye flour and all-purpose flour, and they had a great flavor and texture. I will definitely be making these again.