QUICK RYE BREAD
No kneading is needed for this fragrant, dense bread dough. The ingredients are quickly mixed together, similar to quick-bread batters, and then baked, making these loaves speedy work.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 4 loaves
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Place a baking sheet on center rack. Butter four 6-by-3-by-2-inch loaf pans, line with parchment, and butter parchment.
- Mix flours, salt, baking powder, baking soda, and seeds. Cut butter into flour mixture with a pastry cutter or rub in with your fingers, until the mixture resembles coarse crumbs.
- Whisk together yogurt, milk, honey, and eggs. Make a well in center of flour mixture, and pour in yogurt mixture. Stir well to combine (batter will be sticky). Spoon batter into pans, smoothing the tops. Scatter mixed seeds on top of batter.
- Transfer pans to baking sheet, and bake until loaves are slightly cracked and golden brown, about 1 hour. (A skewer inserted into centers should come out clean.) Let cool in pans for 15 minutes. Turn out onto wire racks, and let stand for 2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usman Abbasi
[email protected]This rye bread recipe is a keeper! It's easy to make and it tastes amazing.
Uzoamaka Okafor
[email protected]I love this recipe! The bread is always so soft and flavorful.
Ja'niya Brawley
[email protected]This was my first time making rye bread and it turned out great! The recipe was easy to follow and the bread was delicious.
khalil game
[email protected]I'm not a huge fan of rye bread, but this recipe was actually really good. I'll definitely be making it again.
Hafidz Salamane
[email protected]The bread was a little too dense for my taste.
Gunakar pant
[email protected]I've never made rye bread before, but this recipe made it so easy. It turned out delicious!
Lucumane barri
[email protected]This bread is amazing! I'm so glad I found this recipe.
Dithemo Otlaleng
[email protected]Not bad!
Zen Ajib
[email protected]I've tried many rye bread recipes, but this one is definitely my favorite. It's so easy to make and it always turns out perfect.
Hassaan Yousaf
[email protected]This rye bread was a total hit! The crust was perfectly crispy and the inside was soft and flavorful. My family loved it!