QUICK ROUND STEAK -- COMFORT FOOD
This came from my mother-in-law via my wife. It's always been a family favorite, especially in cool/cold weather. It does require a pressure cooker, but I believe more people should learn to cook with one. It's fast! And it makes one of the tougher cuts of beef into a melt-in-your-mouth comfort food. I've never seen any written directions that I know of. Just experiment a little and you'll come up with your own!
Provided by AzArlie
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut the round steak into pieces about the size for one serving -- maybe 2-3 inches by 4-5 inches.
- Season meat with salt, pepper, garlic.
- Dredge in white flour (both sides).
- Brown meat in 1/2 cup (+/-) oil in skillet or bottom of pressure cooker.
- Empty the soup cans into the pressure cooker. (If you used it for browning, be sure to pour off excess oil.).
- Add the meat -- unless it's still in the pressure cooker :).
- Mix meat gently into soup concentrate, making sure that each piece is coated on both sides.
- Following the directions for your pressure cooker, cover and seal.
- Place the "rocker" on the top steam vent.
- Cook over medium-high heat.
- When the "rocker" begins rocking, you can reduce heat as long as it keeps rocking.
- Cook for ten to twelve minutes, then remove from heat.
- Following directions for your cooker, allow to cool on a trivet or hasten the cooling with water running into a sink.
- DO NOT remove the rocker until the pressure has gone down.
- Open lid when the pressure lock permits.
- Serve hot with mashed potatoes and vegetable of your choice.
- (Increase or decrease amounts carefully! The amount of meat can be varied, but doubling the meat doesn't mean you need to double the amount of oil.).
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[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Nithil Fernando
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Samuel Martin
[email protected]I found this recipe to be too bland. I added some extra spices and it was much better.
olayemi yesmond
[email protected]This recipe failed for me. The steak was tough and the sauce was bland.
Chanuka Manage
[email protected]I'm going to try this recipe tonight. It looks delicious!
Mir Sanjida ali Shammi
[email protected]Yum!
Cherish King
[email protected]This is my new favorite steak recipe! It's so simple to make and the results are always perfect. I highly recommend it.
Kamauzemi Kazongominja
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The steak was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Mohsin Rehmat
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and it tasted great. My husband and kids loved it.
Adelisa Tutnjic
[email protected]I've made this recipe several times now and it's always a success. It's so easy to make and the results are always delicious. I love that I can use different spices and sauces to change up the flavor each time.
Raj Talukder
[email protected]This steak was so tender and flavorful! I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and green beans, and it was a hit with my whole family.