In Minneapolis, Minnesota, Mary Ann Kosmas cooks up this light and lemony rice dish flecked with pretty carrot shreds. "I have an herb garden, so I prepare this with fresh rosemary in summer," she jots. "The aroma is heavenly."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Combine the all ingredients in a medium saucepan. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until liquid is absorbed.
Nutrition Facts :
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Ashley Mejia
[email protected]This dish is a great way to use up leftover rice. It's also a great side dish for any meal.
Sushant Khadgi
[email protected]I followed the recipe exactly and it turned out perfectly. I'm not sure what the other commenter did wrong.
aderonke ilias
[email protected]This recipe is a bit bland for my taste. I added some extra garlic and pepper to spice it up.
CoLd Sea
[email protected]I'm not a huge fan of rice, but this dish changed my mind. It's so flavorful and addictive.
Maisha Nabila
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just weeknight dinners.
Tanweer Ullah
[email protected]I love the combination of rosemary and lemon in this dish. It's so refreshing and flavorful.
Noreen Munawar
[email protected]This is my new go-to rice recipe. It's so flavorful and versatile. I've served it with everything from chicken to fish to vegetables, and it's always a hit.
Khushi Kumari
[email protected]Quick and easy to make, and absolutely delicious. I served it with grilled chicken and it was a perfect meal.
Magdalana Onate
[email protected]I was hesitant to try this recipe because I'm not a fan of rosemary, but I'm so glad I did! The rosemary flavor is subtle and perfectly balanced with the other ingredients. This dish is now a new favorite in my house.
Deanna Routh
[email protected]This recipe is a lifesaver! I'm not a great cook, but this dish turned out perfectly. My family loved it, and I'll definitely be making it again.