QUICK ROSEMARY FOCACCIA
With rosemary and lots of cheese, these bread squares from Shelley Ross of Keytesville, Missouri will make an everyday dinner seem like a festive occasion.
Provided by Taste of Home
Time 25m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Press the dough into an ungreased 15x10x1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary. , Bake at 400° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 123 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 197mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Anita Giri
[email protected]Yum!
Katrina Brown
[email protected]This focaccia is delicious! The rosemary gives it a wonderful flavor. I will definitely be making it again.
Abuzar Ghaffari
[email protected]I've made this focaccia several times and it's always a hit. It's the perfect bread to serve with soup or salad.
Nozibusiso Nothile
[email protected]This focaccia is so easy to make and it's always a crowd-pleaser. I love the way the rosemary and olive oil complement each other.
Yasir Mama
[email protected]I followed the recipe exactly and the focaccia turned out perfect. It was so good that I ate it all in one sitting!
Animal Cannibal
[email protected]Delicious!
Suffyan Safi
[email protected]This focaccia was a hit at my party! Everyone loved it. I'll definitely be making it again.
Hassan Tanveer
[email protected]I love rosemary, so I was excited to try this recipe. It didn't disappoint! The focaccia was flavorful and the rosemary really shone through.
Esther Agyiri
[email protected]This was my first time making focaccia, and it turned out great! The instructions were easy to follow and the focaccia was delicious.
Lanette Shroyer
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. It was so light and airy, and the rosemary added a nice touch.
Pavi T28
[email protected]This focaccia was amazing! The rosemary gave it a wonderful flavor and the texture was perfect. I will definitely be making this again.