QUICK ROLLS
I have tried many roll recipes and never been completely satisfied but this one finally fits the bill! It is easy, no complicated ingredients, and the rolls rise up to make very fluffy bread. Thanks go to my aunt Joyce in Nova Scotia for this one.
Provided by Sackville
Categories Yeast Breads
Time 2h15m
Yield 24 rolls
Number Of Ingredients 8
Steps:
- Proof the yeast with a bit of the warm water and sugar in a small bowl.
- Meanwhile, mix the flour, remaining sugar and salt together in a large bowl.
- When the yeast is foaming and bubbling after a few minutes, mix it into the dough along with the two eggs, warm water and oil.
- Knead the dough (it will be sticky) until smooth and elastic.
- In a KitchenAid mixer this only takes a couple minutes on speed 3.
- Let rise in a warm place for 1 1/2 to 2 hours.
- Punch down and then shape into rolls and let rise again.
- I like to make cloverleaf rolls with this recipe, which involves placing three balls of dough, no bigger than a ping pong ball, in a greased muffin cup.
- Once the balls have risen again, brush with the beaten egg for a nice brown finish and bake in a hot oven.
- The time will depend on the size, but mine take about 15 minutes at 200 C.
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baby akab
a-baby@hotmail.frThese rolls are a great addition to any meal. They're soft, fluffy, and have a delicious flavor.
Muhammed Farhan
m-farhan@yahoo.comI'm not sure what happened, but my rolls didn't turn out very well. They were a bit too dense and didn't have much flavor.
Zakariye Adam
zakariye-a5@hotmail.co.ukThese rolls were delicious! I made them for a potluck and they were a hit. Everyone loved them.
Athande Sunday
sunday_a@gmail.comI'm not a big fan of rolls, but these were actually pretty good. They were soft and fluffy, and they had a nice flavor.
Valentina Jokic
j_valentina72@gmail.comThese rolls were a bit dry, but they had a good flavor.
Manash Manash
manash.manash@hotmail.comI love these rolls! They're so soft and fluffy, and they have a great flavor. I always make them for my family and friends.
Godwin Andem
a13@aol.comThese rolls were a bit too sweet for my taste, but they were still good.
Harold Newman
newmanharold5@yahoo.comI've made these rolls several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Spandan and Palak Show
s@yahoo.comThese rolls are amazing! They're so soft and fluffy, and they have a great flavor. I will definitely be making these again.
letisha wright
w@hotmail.frI'm not sure what I did wrong, but my rolls didn't turn out very well. They were a bit dry and dense.
Emma Hutchinson
eh25@aol.comThe rolls were easy to make and turned out great. I would definitely recommend this recipe.
Shepherd Gombedza
gshepherd@yahoo.comThese rolls were a bit too dense for my taste. I think I would have preferred a lighter, fluffier roll.
Albert Beyers
b.albert@hotmail.comI was really impressed with these rolls. They were so easy to make and they turned out so well. I will definitely be making them again.
Tamim Saif
saif.tamim79@gmail.comThese rolls were delicious! I made them for my family and they loved them. The rolls were soft and fluffy, and the flavor was perfect. I will definitely be making these again.
Shamso Cartan
shamso.c@gmail.comI've tried a lot of roll recipes, but this one is by far the best. The rolls are so soft and fluffy, and they have a great flavor. I will definitely be making these again and again.
Karim Baloch
karim.baloch@yahoo.comThese rolls were a hit at my dinner party! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making them again.