QUICK ROASTED RED PEPPER SPREAD
This red pepper spread is easy to make and can be used in many ways! It's amazing on top of grilled meats, mixed into a hearty stew for extra flavor, stirred into cream to make a rich pasta sauce, or combined with mayonnaise as a sandwich condiment. I always keep this spread on hand: By freezing it in small portions, I can remove exactly the amount needed for each use. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Time 10m
Yield 8 servings (1 cup).
Number Of Ingredients 5
Steps:
- Place ingredients in the bowl of a food processor fitted with the blade attachment; process until smooth, scraping down sides of bowl as needed. Red pepper spread can be refrigerated up to 2 weeks or frozen up to 3 months.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
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Safali Jan
[email protected]Delicious! This spread is the perfect blend of flavors. It's smoky, tangy, and creamy all at the same time. I love it on sandwiches, wraps, and crackers. It's also great as a dip for vegetables.
Manqo Films and Vlogs
[email protected]This is a great recipe for a quick and easy snack or appetizer. The roasted red peppers give it a lovely smoky flavor, and the cream cheese and herbs make it creamy and tangy. It's perfect for spreading on crackers or bread.
Asif Shahzad
[email protected]I love this spread! It's so versatile and can be used in so many different ways. I've used it as a dip, a sandwich spread, and even as a pizza topping. It's always a hit with my family and friends.
Leslie Almeida
[email protected]This spread is amazing! It's smoky, tangy, and has just the right amount of heat. I used it as a dip for vegetables and crackers, and it was a huge hit. It's also great as a sandwich spread or as a topping for grilled chicken or fish.
Amiyah Raines
[email protected]I was looking for a healthy and flavorful spread to add to my sandwiches, and this roasted red pepper spread fits the bill perfectly. It's packed with flavor and nutrients, and it's so easy to make. I'll definitely be making this again and again.
Shanawar ali Khalid
[email protected]This is the perfect appetizer or snack for any party or gathering. It's easy to make ahead of time, and it's always a crowd-pleaser. I love the combination of roasted red peppers, garlic, and herbs. It's so addictive!
Boadi Kofi
[email protected]I'm not usually a fan of roasted red peppers, but this spread changed my mind. It's so flavorful and versatile. I've used it as a dip, a sandwich spread, and even as a pizza topping. It's always a hit with my family and friends.
Aliyu Ishaq Abdullahi
[email protected]This spread is a lifesaver for busy weeknights. It's so quick and easy to make, and it tastes like something out of a fancy restaurant. I love spreading it on sandwiches and wraps for a quick and delicious lunch.
Anushka Alif
[email protected]I've tried many roasted red pepper spreads before, but this one takes the cake. The secret lies in the roasting time - it brings out the natural sweetness of the peppers and gives the spread a lovely smoky flavor. Highly recommend!
Hanif Blouse
[email protected]This roasted red pepper spread is an absolute delight! It strikes the perfect balance between smoky, tangy, and sweet flavors. I served it as a dip with pita bread and crudités, and it was a hit among my friends. Will definitely make it again!