QUICK ROASTED BRUSSELS SPROUTS
A cruciferous family member, Brussels sprouts have long been considered cancer-fighting superstars thanks in part to the presence of compounds called indoles.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. On two large rimmed baking sheets, toss Brussels sprouts, pears, shallots, thyme, and oil; season with salt and pepper.
- Roast until Brussels sprouts are tender and browned, 30 to 35 minutes, rotating pans halfway through. Toss with lemon juice and serve warm.
Nutrition Facts : Calories 124 g, Fat 5 g, Fiber 5 g, Protein 4 g, Sodium 27 g
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Bibi
[email protected]These Brussels sprouts are the perfect side dish for a holiday meal.
Raymond Beatty
[email protected]I added some chopped bacon to the Brussels sprouts before roasting them. It was a delicious addition!
Lynne Russell
[email protected]I didn't have any balsamic vinegar, so I used apple cider vinegar instead. It worked out great!
Boba Playzz
[email protected]The Brussels sprouts were a bit overcooked for my taste. I would roast them for a shorter amount of time next time.
Augustus Machado
[email protected]I found this recipe to be a bit too bland. I would add more salt and pepper next time.
Yego Kibiwott
[email protected]I made these Brussels sprouts for my family, and they all loved them. Even my kids, who don't usually like vegetables, ate them up.
Andri Jaku
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The Parmesan cheese adds a nice touch of flavor.
Kobe & Gigi's Playroom
[email protected]These Brussels sprouts were easy to make and tasted great. I would definitely make them again.
PATRICK Watson
[email protected]I've made this recipe several times now, and it's always a winner. The Brussels sprouts are always roasted to perfection, and the balsamic vinegar and honey glaze is the perfect finishing touch.
12 Samanta
[email protected]These roasted Brussels sprouts were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a delicious caramelized flavor. I followed the recipe exactly, and they turned out perfectly.