QUICK-RISE CAKE MIX CINNAMON ROLLS
Easy to make Cinnamon rolls that will melt in your mouth. You can add raisins or nuts to this basic recipe.
Provided by TishT
Categories Yeast Breads
Time 1h
Yield 16 rolls
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm water.
- Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine.
- Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Deflate the dough and turn it out onto a lightly floured surface.
- Roll the dough into a 10x16" rectangle.
- spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon (and raisins if desired).
- Starting from one of the long sides, roll up the rectangle and cut into 1" wide rolls.
- Preheat oven to 375F.
- Grease a 9x13" baking pan.
- Pour the melted butter into a small bowl and mix the white sugar (and pecans if desired) in another small bowl.
- Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan.
- Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
- Bake at 375F for 20 minutes, or until rolls are golden.
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Charo Sahib
[email protected]These cinnamon rolls are the best I've ever had. They're so soft and fluffy, and the cinnamon filling is perfectly sweet and gooey.
Trool Master
[email protected]I love that these cinnamon rolls can be made ahead of time and then baked in the morning. It's so convenient and makes for a delicious breakfast or brunch.
Wassum Don
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're so light and fluffy, and the cinnamon filling is just the right amount of sweetness.
Mas Mrs
[email protected]These cinnamon rolls are the perfect way to start a lazy Sunday morning. They're so easy to make and always a crowd-pleaser.
Markey Slaughter
[email protected]I added some raisins to the cinnamon filling and it was a great addition. It gave the cinnamon rolls a little extra sweetness and texture.
Malik Khalid Mahmood Tawri
[email protected]I love that these cinnamon rolls can be made ahead of time and then baked in the morning. It's so convenient and makes for a delicious breakfast or brunch.
Drizzy De Sucker !!
[email protected]These cinnamon rolls are the perfect comfort food. They're so warm and gooey, and the cinnamon filling is just the right amount of sweetness.
Steven Freeman
[email protected]I'm not a fan of cake mix, but I tried these cinnamon rolls and they were surprisingly good. The cake mix made them really moist and flavorful.
Selin Gurung
[email protected]I made these cinnamon rolls for my family and they loved them. They said they were the best cinnamon rolls they'd ever had.
ahmed saeed
[email protected]These cinnamon rolls are a great way to use up leftover cake mix. They're also a great way to get kids involved in the kitchen.
Lyte Mille
[email protected]I've been making these cinnamon rolls for years and they're always a hit. They're so easy to make and always turn out perfect.
Olivia Wint
[email protected]I'm not a big fan of cinnamon rolls, but I tried these and they were really good. The cake mix made them extra moist and flavorful.
Mustaqim Mustaqim
[email protected]These cinnamon rolls are the best I've ever had. They're so soft and fluffy, and the cinnamon filling is perfectly sweet and gooey.
Jorge Sanchez
[email protected]I made these cinnamon rolls for a holiday party and they were a huge hit. Everyone loved them and asked for the recipe.
Hafiz Ijazinfo
[email protected]I added some chopped nuts to the cinnamon filling and it was a great addition. It gave the cinnamon rolls a little extra crunch and flavor.
Hayden Woodger
[email protected]I love that these cinnamon rolls can be made ahead of time and then baked in the morning. It's so convenient and makes for a delicious breakfast or brunch.
Radiance Chihaziri
[email protected]These cinnamon rolls are the perfect breakfast treat. They're easy to make and always a crowd-pleaser.
oketcho patrick
[email protected]I was skeptical about using a cake mix to make cinnamon rolls, but I was pleasantly surprised. They were so easy to make and tasted just like the cinnamon rolls I grew up eating.
Muhammad Hassaan
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're so light and fluffy, and the cinnamon filling is just the right amount of sweetness.
Ahmed Malik
[email protected]These cinnamon rolls were a hit! They were so easy to make and tasted delicious. I'll definitely be making them again.