QUICK RICE PILAF
One pan, easy to prepare, delightful to smell and eat. I throw this on when I have company coming, as I know I don't have to watch it. The recipe can be expanded easily by adding more rice, water and vegetables. It's always delicious!
Provided by GAYLEMAE
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet melt butter/margarine over medium heat. Add rice and bay leaf. Stir until rice is translucent but not browned. Add pepper, herb-and-spice blend, bouillon and water. Mix well and bring all to a boil.
- Add chicken, submerging under water. Cover skillet and reduce heat to low. Let simmer as long as rice dictates. Add the mixed vegetables in the last 10 minutes of cooking. Add hot pepper sauce and stir well.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 45.7 g, Cholesterol 89 mg, Fat 10.2 g, Fiber 6.6 g, Protein 34.8 g, SaturatedFat 5.5 g, Sodium 629.3 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steve Kalfman
[email protected]This rice pilaf is a great weeknight meal. It's easy to make and it's always a hit with my family.
Gandhi Das
[email protected]This rice pilaf is delicious! The flavors are perfect and the rice is cooked to perfection. I will definitely be making this again.
Shahalom Hossain
[email protected]This is a great recipe for a quick and easy rice pilaf. I love the addition of the lemon zest and the pine nuts. It's a great side dish for any meal.
kyangzung lahtaw
[email protected]This rice pilaf is a great side dish for any meal. It's easy to make and always turns out delicious. I love that I can customize it with different ingredients, like vegetables, nuts, and herbs.
Marian Stan
[email protected]I was really impressed with this rice pilaf. It was so easy to make and it turned out so flavorful. I loved the addition of the lemon zest and the pine nuts. I will definitely be making this again!
Fikayo
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy side dishes, and this rice pilaf fits the bill perfectly. It's also really versatile - I've added different vegetables, nuts, and herbs, and it's always turned out great.
KinG„ÉÑAtiF‡πõ k
[email protected]This rice pilaf was delicious! I loved the combination of flavors and the rice was cooked perfectly. I will definitely be making this again.
Qudratullah Hqmil
[email protected]I liked this rice pilaf. It was simple to make and had a nice flavor. I would definitely make it again.
Stacey White
[email protected]This rice pilaf was okay. It wasn't anything special, but it was a good side dish. I probably wouldn't make it again.
Igweze John
[email protected]I followed the recipe exactly, but my rice pilaf didn't turn out right. The rice was mushy and the flavors were off. I'm not sure what went wrong.
Olivia Romero
[email protected]This recipe was a little bland for my taste. I think it could have used more salt and pepper, or maybe some additional herbs. I also found that the rice was a little dry.
Gazi Sohag
[email protected]This rice pilaf is so easy to make, and it's always delicious. I love that I can use different types of rice, and it always turns out great. I also like to add different spices and herbs to give it a different flavor each time.
Yaseen Mohammed
[email protected]I've made this rice pilaf several times now, and it's always a hit. It's the perfect side dish for any meal, and it's also great for meal prep. I usually make a big batch on the weekend and then reheat it throughout the week.
MD SAJAD MOLLIK
[email protected]This recipe is a keeper! The rice pilaf was light and fluffy, and the flavors were amazing. I especially loved the addition of the lemon zest. It really brightened up the dish.
mason mayday
[email protected]This is my new go-to rice pilaf recipe. It's so quick and easy to make, and it always turns out perfectly. I love that I can customize it with different ingredients, like vegetables, nuts, and herbs.
habib khan khan
[email protected]This rice pilaf was a hit! It was so easy to make and turned out so flavorful. I used a mix of brown and white rice, and it was the perfect combination of textures. I also added some chopped veggies, and they added a nice crunch and color to the dish