QUICK RICE JOOK
Make and share this Quick Rice Jook recipe from Food.com.
Provided by Mercy
Categories Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, combine rice, broth, water, and ginger.
- Bring to a boil; reduce heat and simmer, stirring occasionally, until rice is soft and broth is slightly creamy, about 20 to 25 minutes.
- In a small bowl, combine beef and cornstarch.
- Using a whisk, mix beef into jook.
- Cook until beef is no longer pink, 5 to 6 minutes.
- Ladle into bowls and garnish with green onions, soy sauce, and sesame oil.
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MD,Lablu Sheikh
[email protected]I love the versatility of this rice jook. You can add whatever toppings you like.
Randy Kamaru
[email protected]This rice jook is a great way to use up leftover rice.
Jadii Ali
[email protected]I've been making this rice jook for years and it's always a favorite.
Waheed Abbasi
[email protected]This rice jook is so easy to make and it's so delicious! I love it!
mvuselelo Shabangu
[email protected]I've made this rice jook several times now and it's always a hit with my family and friends.
irfan haider
[email protected]This rice jook is the perfect way to warm up on a cold day.
Aquila Thorne
[email protected]I love the creamy texture of this rice jook. It's so smooth and velvety.
Saleem Umar
[email protected]This rice jook is the perfect comfort food. It's so warm and comforting, and it always makes me feel better when I'm sick.
Dominic Mullis
[email protected]I've never made rice jook before, but this recipe was so easy to follow. I'm so glad I tried it!
Khansa Altom
[email protected]This rice jook is so easy to digest. It's a great meal for people with sensitive stomachs.
javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]I love that this rice jook is so versatile. You can add whatever toppings you like. I like to add fruit, nuts, and honey.
katina turki
[email protected]This rice jook is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a perfect recipe to use it up.
MD ARIFUL ISLAM NOYON
[email protected]I made this rice jook for breakfast this morning and it was the perfect way to start my day. It's so warm and comforting, and it really fills you up.
Selam Fikru
[email protected]This rice jook is so easy to make and it's so delicious! I love the creamy texture and the subtle sweetness of the rice. I've made it several times now and it's always a hit with my family and friends.