QUICK RICE AND RAISIN PUDDING
Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Mix all ingredients in 2-quart saucepan.
- Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.
Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg
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Rajib lama
[email protected]This pudding is a great way to use up leftover rice.
Bd Sifat king
[email protected]I would definitely recommend this recipe to others.
Aayush pun Magar
[email protected]This pudding is so easy to make.
IHSAN ASLAM
[email protected]The raisins add a nice sweetness to this pudding.
Ghunnar katyal
[email protected]I love the creamy texture of this pudding.
Joan Jj
[email protected]This pudding was the perfect way to end a meal.
Md Rubel
[email protected]This recipe is a keeper! I will definitely be making this again.
Haseeb Status232
[email protected]This pudding was a disaster. It was too runny and the raisins were hard.
IMAKHU FREEMAN
[email protected]This pudding was a little bland. I think I'll add some more spices next time.
Grx Adil
[email protected]I'm not a big fan of rice pudding, but this recipe was actually pretty good.
Md Daud
[email protected]This pudding was a little too sweet for my taste, but it was still good.
Muhammad Naveed
[email protected]I made this pudding with brown rice and it was delicious.
Aros Aros
[email protected]My family loved this pudding. It was the perfect dessert for a cold night.
Akinayeni Dotun
[email protected]This pudding was so easy to make and it tasted amazing.
Ashwin Kharel
[email protected]This was my first time making rice pudding and it turned out great!
ALYZZA Martinez
[email protected]This was a great recipe! I made it for my family and they loved it. The pudding was creamy and flavorful, and the raisins added a nice sweetness.