QUICK REUBEN PASTA SALAD
Corned beef and cabbage is a traditional meal for luck on New Year's Day. This is a modern twist on an old tradition.
Provided by Celeste Mandley
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 20m
Yield 10
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 35.6 g, Cholesterol 18 mg, Fat 7.5 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 2.6 g, Sodium 340.3 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bengamer 2007
[email protected]This pasta salad is the worst thing I've ever eaten. I wouldn't feed it to my dog.
Brigits Minayo
[email protected]This pasta salad is a waste of time and money. Don't bother making it.
Syed Qamar Kazmi
[email protected]I followed the recipe exactly and my pasta salad turned out terrible. I'm not sure what went wrong.
Mary Arcega
[email protected]This pasta salad was a lot of work to make and it wasn't worth it. The flavors just didn't come together.
Mario Corrales
[email protected]I found this pasta salad to be a bit bland. I think it could use some more seasoning.
Jeyasmin Begum
[email protected]This pasta salad is a bit too mayonnaise-y for my taste.
Sylvia Hendricks
[email protected]I'm not a fan of sauerkraut, so I omitted it from this recipe. It was still delicious.
Helena A
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Wilson Nolly Raye
[email protected]I'm not a big fan of Thousand Island dressing, so I used a different dressing instead. It was still delicious.
Jay Wez
[email protected]This pasta salad is so versatile. I've made it with different kinds of cheese, vegetables, and even meats. It's always delicious.
Aone Aone
[email protected]I added some chopped red onion to this pasta salad for an extra bit of flavor. It was delicious!
Irfan Aslam
[email protected]This pasta salad is a great make-ahead dish. It's even better the next day.
michael oliney
[email protected]I love the tangy dressing in this pasta salad. It really brings all the flavors together.
Kendyl Higgins
[email protected]This pasta salad is so easy to make. I had it on the table in under 30 minutes.
Ghanshyam Saud
[email protected]I love that this recipe uses leftover corned beef. It's a great way to use up leftovers and make a delicious meal.
isaac lutakome
[email protected]This is the perfect summer dish. It's light and easy to make, and it's always a crowd-pleaser.
Marceus Samuel
[email protected]I'm not usually a fan of pasta salad, but this one changed my mind. It's so flavorful and refreshing.
small shine small video edits
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.