QUICK REFRIGERATOR STRAWBERRY JAM
Categories Condiment/Spread Berry Side Sauté Quick & Easy Wheat/Gluten-Free Summer
Yield 1 1.2 pints
Number Of Ingredients 3
Steps:
- Combine the strawberries, sugar and lemon juice in a small saucepan over medium heat. Bring the strawberry mixture to a rolling boil, stirring frequently with a wooden spoon and mashing the strawberries slightly (I used a potato masher for this). Turn down the heat to medium-low and simmer for approximately 10 minutes. Put about a teaspoon of the jam mixture on the a plate and swirl the plate around. If the jam runs, cook for 2-5 minutes longer and repeat the process. (The jam should firm up when it hits the cold plate and should no longer run.) Transfer to clean glass jars and cool. When completely cool, cover and refrigerate. Makes about 1 1⁄2 pints.
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Hirdayanand Chaudhry
[email protected]I love this jam! It's the perfect balance of sweet and tart. I use it on toast, pancakes, and even ice cream.
Lovely Mehar
[email protected]This is my go-to strawberry jam recipe. It's so easy to make and it always tastes amazing.
Henry Chukwuebuka
[email protected]I've made this jam several times and it always turns out perfect. It's a great recipe for beginners.
Raphael Mable
[email protected]This jam is a great way to get kids involved in the kitchen. They can help pick the strawberries, wash them, and even stir the jam.
Dahabo Faaqid
[email protected]I love that this recipe uses honey instead of sugar. It gives the jam a more natural sweetness.
Dennis Macharia Njanja
[email protected]This is the perfect jam to make for a gift. It's easy to make, delicious, and looks beautiful in a jar.
MK Vlogz
[email protected]I love the bright red color of this jam. It's so festive and inviting. It's also a great way to add a pop of color to your breakfast table.
Golum Rabbi Sarker
[email protected]This jam is a great way to preserve strawberries. It's also a delicious and versatile ingredient that can be used in a variety of dishes.
Jawad Swaidan
[email protected]I've been making this jam for years and it's always a hit at parties and potlucks. It's the perfect way to share the taste of summer with friends and family.
StwGiveaway
[email protected]I love that this recipe doesn't require any pectin. It's so easy to make and it tastes just as good as the store-bought stuff.
Sandhya Chaudhary
[email protected]This jam is a staple in my kitchen. I use it on everything from toast to ice cream. It's also great for making strawberry shortcake.
Treasure Hunt
[email protected]I've tried many strawberry jam recipes over the years, but this one is by far the best. It's the perfect balance of sweet and tart, and it has a beautiful consistency.
Tafadzwa Nyoni
[email protected]This jam is a great way to use up leftover strawberries. It's also a fun and easy project to do with kids.
Sree Bidhan
[email protected]I love that this recipe uses fresh strawberries. It gives the jam such a vibrant flavor. I also appreciate that the recipe is so easy to follow.
John Ibukun
[email protected]This jam is a lifesaver! I always have a jar on hand to use on my toast, pancakes, and waffles. It's also great for baking and making desserts.
matrix diagsales
[email protected]I was skeptical about making my own jam, but this recipe made it foolproof. The jam turned out perfectly and tastes just like the store-bought stuff, but without all the added sugar.
Lee Chiles
[email protected]This is the best strawberry jam I've ever had! It's so flavorful and has the perfect consistency. I will definitely be making this again and again.
accelerate adventure
[email protected]I've been making this jam for years and it's always a winner. It's so easy to make and it tastes amazing. I love using it on toast, pancakes, and even ice cream.
Md tazel Daivar
[email protected]I made this jam for the first time last week and it was a huge hit! My family and friends loved it. It's the perfect balance of sweet and tart.
a Nayef
[email protected]This strawberry jam is SO easy to make and tastes delicious! I love that it doesn't require any pectin.