QUICK REFRIED BEANS (RICK BAYLESS)
This is how I usually make my refried beans now as they can be made vegetarian style also and are extremely easy to make. These are even better the second day. This recipe can easily be doubled or tripled.
Provided by Andtototoo
Categories Mexican
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- In a large frying pan put the oil and garlic. Heat over medium heat until the edges of the garlic start to lightly brown.
- Add the can of pinto beans with their liquid. Stir and mash (using a potato masher) for 10-15 minutes until the mixture is fairly smooth.
- The beans might be a bit runny, but once they have cooled and been reheated, they will have thickened.
- One of my daughters likes to have whole beans in her refried beans, so I keep some of the whole pinto beans aside and add them the last minute or two.
- This recipe serves 3-4 as a side dish. If you want to make up this recipe for bean and cheese burritoes, you will have to double the recipe.
- I often like to add a little cumin powder and a dash of oregano to this recipe while the beans are cooking.
Nutrition Facts : Calories 343.4, Fat 11.5, SaturatedFat 1.9, Sodium 890.2, Carbohydrate 46.8, Fiber 14, Sugar 0.7, Protein 14.8
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Nadia Chudary
nadia-c37@gmail.comI would definitely recommend this recipe to anyone who loves refried beans.
Charlotte McNamara
mcnamara49@gmail.comThese refried beans are a great addition to any Mexican-inspired meal.
Essau Mabasa
mabasa-essau@gmail.comI've made these refried beans for my family several times and they always love them. They're a great way to get the kids to eat their beans.
Fati ma
fati.m34@gmail.comThese refried beans are a great option for a quick and easy meal.
Abeny Akuien
a39@yahoo.comI love that this recipe is vegetarian. It's a great way to get your daily dose of beans without having to eat meat.
Carlos Rubén Núñez zamorano
z-c@gmail.comThese refried beans are a great way to add some extra protein and fiber to your diet.
Waseembhutta Waseembhutta
wwaseembhutta@hotmail.comI've made these refried beans several times now and they're always a hit. They're so versatile and can be used in so many different dishes.
md balal khan
m_khan58@gmail.comI wasn't sure how these refried beans would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Dr Rider
r@yahoo.comThese refried beans are a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Saiyful Saiyful
ss35@hotmail.comI love how easy this recipe is. I can have these refried beans on the table in no time.
Mahin Music
m_music58@hotmail.frThese refried beans are the best I've ever had! They're so flavorful and have the perfect texture.
Sjshshsh Sjjsjsjd
s.s@yahoo.comI followed the recipe exactly and the beans came out perfectly. They were crispy on the outside and creamy on the inside.
Doris Kogo
kogo.doris53@gmail.comThis recipe is a keeper! I'll definitely be making these refried beans again and again.
Enzo Lane
enzo@hotmail.frI've never been a big fan of refried beans, but these were delicious! The flavor was perfect and they were so creamy.
Gulab Khan WAFA
gulab.k43@yahoo.comThese refried beans were a hit! They were so easy to make and tasted just like they came from a restaurant.