Another free-styling super bowl creation based on the incredible laksas I have had the opportunity to try around my office in NYC. Enjoy!
Provided by Doug Matthews
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Stir red curry paste and olive oil together in a saucepan over low heat and cook until fragrant, about 5 minutes.
- Pour coconut milk, chicken stock, lime juice, and lime zest into the saucepan. Bring the mixture to a boil, reduce heat to medium-low, and cook, at a simmer for 10 minutes.
- Stir cherry tomatoes and cilantro into the soup; bring mixture again to a simmer and cook until the tomatoes are soft, 10 to 15 minutes.
- Stir shrimp, bean sprouts, and cooked chicken into the soup; cook until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 10 to 15 minutes. Season soup with salt and pepper.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 8.1 g, Cholesterol 100.2 mg, Fat 28.7 g, Fiber 2.1 g, Protein 19.2 g, SaturatedFat 17.6 g, Sodium 557 mg, Sugar 0.4 g
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Paul Stoeklen
[email protected]This soup is so good! It's flavorful, creamy, and easy to make. I love the red curry paste and coconut milk combination. I will definitely be making this again.
Susan Mugure
[email protected]This soup is delicious! I love the combination of flavors, and the coconut milk makes it so creamy. I added some shrimp and tofu, and it was a great meal. I will definitely be making this again.
Fhatima Hakim
[email protected]This soup is amazing! The flavors are so well-balanced, and the coconut milk makes it so creamy and rich. I added some chicken and vegetables, and it was a complete meal. I will definitely be making this again.
Mohamed Haleem
[email protected]I love this soup! It's so flavorful and comforting. I especially love the creamy coconut milk and the hint of spice from the red curry paste. I've made it several times, and it's always a hit with my friends and family.
Anaga Chidi
[email protected]This soup is delicious and easy to make. I love the creamy coconut milk and the flavorful red curry paste. I added some chicken and vegetables, and it was a complete meal. I will definitely be making this again.
Mbulelo Mtsiba
[email protected]I made this soup for dinner last night and it was a hit! My family loved the creamy coconut milk and the flavorful red curry paste. It was the perfect meal for a cold winter night.
Thanks Good
[email protected]This soup is so good! It's flavorful, creamy, and easy to make. I love the red curry paste and coconut milk combination. I will definitely be making this again.
Tiktokjanzaib
[email protected]This soup is delicious! I love the combination of flavors, and the coconut milk makes it so creamy. I added some shrimp and tofu, and it was a great meal. I will definitely be making this again.
Anointed Amiolemen
[email protected]This soup is amazing! The flavors are so well-balanced, and the coconut milk makes it so creamy and rich. I added some chicken and vegetables, and it was a complete meal. I will definitely be making this again.
R
[email protected]I love this soup! It's so flavorful and comforting. I especially love the creamy coconut milk and the hint of spice from the red curry paste. I've made it several times, and it's always a hit with my friends and family.
Mataka Mary
[email protected]This soup is delicious and easy to make. I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add a little more spice. Next time, I'll add an extra teaspoon of red curry paste.
Saddam Saleem
[email protected]I've made this soup a few times now, and it's always a crowd-pleaser. The red curry paste gives it a nice kick, and the coconut milk makes it creamy and rich. I usually add some chicken or shrimp, and it's a complete meal.
Kidus Hana
[email protected]This soup is so flavorful and easy to make! I love the combination of red curry paste, coconut milk, and vegetables. I added some shrimp and tofu for extra protein, and it was a hit with my family.