QUICK RED CURRY SOUP

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Quick Red Curry Soup image

Another free-styling super bowl creation based on the incredible laksas I have had the opportunity to try around my office in NYC. Enjoy!

Provided by Doug Matthews

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 45m

Yield 8

Number Of Ingredients 12

ΒΌ cup red curry paste
2 tablespoons olive oil
3 cups coconut milk
3 cups chicken stock
2 limes, juiced
1 lime, zested
2 cups cherry tomatoes
1 tablespoon chopped fresh cilantro
1 pound shrimp
1 (14 ounce) can bean sprouts, drained
1 cup chopped cooked chicken
salt and ground black pepper to taste

Steps:

  • Stir red curry paste and olive oil together in a saucepan over low heat and cook until fragrant, about 5 minutes.
  • Pour coconut milk, chicken stock, lime juice, and lime zest into the saucepan. Bring the mixture to a boil, reduce heat to medium-low, and cook, at a simmer for 10 minutes.
  • Stir cherry tomatoes and cilantro into the soup; bring mixture again to a simmer and cook until the tomatoes are soft, 10 to 15 minutes.
  • Stir shrimp, bean sprouts, and cooked chicken into the soup; cook until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 10 to 15 minutes. Season soup with salt and pepper.

Nutrition Facts : Calories 306.2 calories, Carbohydrate 8.1 g, Cholesterol 100.2 mg, Fat 28.7 g, Fiber 2.1 g, Protein 19.2 g, SaturatedFat 17.6 g, Sodium 557 mg, Sugar 0.4 g

Paul Stoeklen
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This soup is so good! It's flavorful, creamy, and easy to make. I love the red curry paste and coconut milk combination. I will definitely be making this again.


Susan Mugure
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This soup is delicious! I love the combination of flavors, and the coconut milk makes it so creamy. I added some shrimp and tofu, and it was a great meal. I will definitely be making this again.


Fhatima Hakim
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This soup is amazing! The flavors are so well-balanced, and the coconut milk makes it so creamy and rich. I added some chicken and vegetables, and it was a complete meal. I will definitely be making this again.


Mohamed Haleem
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I love this soup! It's so flavorful and comforting. I especially love the creamy coconut milk and the hint of spice from the red curry paste. I've made it several times, and it's always a hit with my friends and family.


Anaga Chidi
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This soup is delicious and easy to make. I love the creamy coconut milk and the flavorful red curry paste. I added some chicken and vegetables, and it was a complete meal. I will definitely be making this again.


Mbulelo Mtsiba
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I made this soup for dinner last night and it was a hit! My family loved the creamy coconut milk and the flavorful red curry paste. It was the perfect meal for a cold winter night.


Thanks Good
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This soup is so good! It's flavorful, creamy, and easy to make. I love the red curry paste and coconut milk combination. I will definitely be making this again.


Tiktokjanzaib
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This soup is delicious! I love the combination of flavors, and the coconut milk makes it so creamy. I added some shrimp and tofu, and it was a great meal. I will definitely be making this again.


Anointed Amiolemen
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This soup is amazing! The flavors are so well-balanced, and the coconut milk makes it so creamy and rich. I added some chicken and vegetables, and it was a complete meal. I will definitely be making this again.


R
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I love this soup! It's so flavorful and comforting. I especially love the creamy coconut milk and the hint of spice from the red curry paste. I've made it several times, and it's always a hit with my friends and family.


Mataka Mary
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This soup is delicious and easy to make. I followed the recipe exactly, and it turned out perfectly. The only thing I would change is to add a little more spice. Next time, I'll add an extra teaspoon of red curry paste.


Saddam Saleem
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I've made this soup a few times now, and it's always a crowd-pleaser. The red curry paste gives it a nice kick, and the coconut milk makes it creamy and rich. I usually add some chicken or shrimp, and it's a complete meal.


Kidus Hana
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This soup is so flavorful and easy to make! I love the combination of red curry paste, coconut milk, and vegetables. I added some shrimp and tofu for extra protein, and it was a hit with my family.