QUICK RED BEANS AND RICE
Even my kids like this hearty, stick-to-the-ribs dish. I like to add cubed leftover ham to make it a main dish. -Megan Taylor
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions. Meanwhile, in a large saucepan, saute green peppers, onions and garlic in oil until tender. Add the Cajun seasoning, salt and pepper. Cook and stir for 3 minutes., Stir in the beans, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Uncover; cook for 5 minutes. Serve over rice.
Nutrition Facts :
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#30-minutes-or-less #time-to-make #main-ingredient #preparation #beans #rice #easy #inexpensive #pasta-rice-and-grains #white-rice
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Milo Jarow
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Anekwe Kingston
[email protected]Yummy!!
Hm Abir
[email protected]So good!!!
Ben Mela
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times, and it's always a hit with my family and friends. The beans are always cooked perfectly, and the rice is always fluffy and delicious. I highly recommend this recipe t
Amir Roman
[email protected]This recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family. The beans and rice are always cooked perfectly, and the seasoning is spot-on. I h
zolkal
[email protected]I've made this recipe several times, and it's always a hit. My family loves the combination of red beans, rice, and sausage. I also like that it's a relatively healthy dish. I usually serve it with a side of steamed vegetables.
Muhammad Yousuf
[email protected]This recipe is a keeper! It's easy to make, and the results are delicious. The beans are always cooked evenly, and the rice is always fluffy and flavorful. I love that I can customize the recipe to my own liking by adding different vegetables or spic
Azorous
[email protected]I'm not a big fan of red beans and rice, but this recipe was amazing! The beans were so tender and flavorful, and the rice was cooked perfectly. I also loved the addition of the sausage and vegetables. It made the dish more hearty and satisfying. I'l
ERIC PRO
[email protected]This is a great recipe! The beans and rice were cooked perfectly, and the seasoning was delicious. I especially loved the addition of the Creole seasoning. It gave the dish a nice kick. I will definitely be making this again.
Parker Vandepoele
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times, and it's always a hit with my family and friends. The beans are always cooked perfectly, and the rice is always fluffy and delicious. I highly recommend this recipe t
Md Samsul alom
[email protected]This recipe is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family. The beans and rice are always cooked perfectly, and the seasoning is spot-on. I h
Dave Nane
[email protected]I've made this recipe several times, and it's always a hit. My family loves the combination of red beans, rice, and sausage. I also like that it's a relatively healthy dish. I usually serve it with a side of steamed vegetables.
Bagus Rahim
[email protected]This is my new go-to recipe for red beans and rice. It's so easy to make, and it always turns out perfectly. The beans are always cooked evenly, and the rice is always fluffy and flavorful. I love that I can customize the recipe to my own liking by a
shafic abdallah
[email protected]I'm not a huge fan of red beans and rice, but this recipe changed my mind. The beans were so tender and flavorful, and the rice was cooked perfectly. I also loved the addition of the sausage and vegetables. It made the dish more hearty and satisfying
Bilisuma Adunya
[email protected]This red beans and rice recipe is a winner! It's incredibly easy to make, and the results are delicious. The beans are perfectly cooked, and the rice is fluffy and flavorful. I especially love the addition of the Creole seasoning, which gives the dis