QUICK RAVIOLI & SPINACH SOUP
I love my Italian American traditions, but I never had time to make a classic Italian wedding soup. So I created this shortcut version with ravioli. -Cynthia Bent, Newark, Delaware
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the broth, onion powder and pepper; bring to a boil. Add ravioli; cook, uncovered, for 7-10 minutes or until tender. Add spinach and chicken during the last 3 minutes of cooking. If desired, serve with cheese.
Nutrition Facts : Calories 292 calories, Fat 11g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 1638mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
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Michael Ray
[email protected]This is my new favorite soup recipe! It's so easy to make and it's absolutely delicious.
Awan Club
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your own taste.
Cartoon Hank
[email protected]This soup is a great way to get your daily dose of vegetables.
Deborah rogers
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Shamar Lyons
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
monster fan
[email protected]This soup is so flavorful and comforting. I love the addition of the spinach.
Mk Sobo
[email protected]I love that this soup can be made with frozen ravioli. It's a great way to save time.
Jam Shahid
[email protected]This soup is perfect for a quick and easy meal. It's also very affordable.
Abdullah Khalid
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
MD Raju islam
[email protected]This soup is easy to make and it's so delicious! I love the creamy broth and the tender ravioli.
Gloria Osei
[email protected]I've made this soup several times and it's always a hit. It's a great comfort food for a cold day.
Adejare Aboidun
[email protected]This soup is so good! I love the combination of flavors and the ravioli is cooked perfectly.
Form Three
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make and it's absolutely delicious.
COPY MASTER
[email protected]This soup is a great way to use up leftover ravioli. I added some chopped ham and peas to mine and it was delicious.
AMIT SHIL
[email protected]I made this soup with homemade ravioli and it was amazing! The fresh pasta really made a difference.
islam Dota
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the cheese ravioli adds a touch of richness.
Stellar Jeffrey
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.
Sayeed Jani
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen ravioli and spinach.
Mian Hassan Hassan fiaz
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Haruna Tamale
[email protected]This soup was a hit with my family! The ravioli cooked perfectly and the spinach added a nice freshness. I will definitely be making this again.