QUICK RAMEN WITH CARROTS, ZUCCHINI & BOK CHOY RECIPE - (4/5)
Provided by ltrodrigu
Number Of Ingredients 16
Steps:
- Place mushrooms in a medium bowl and cover with hot water. Let sit until ready to use. Pour 10 cups hot water into a medium pot. Season generously with salt, cover, and bring to a boil. Cook noodles according to package directions, adding bok choy during the last minute of cooking. Drain noodles and bok choy; rinse with cold water. Meanwhile, heat 1 tablespoon oil in a large pot over high. Add ground meat, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring and breaking up meat slightly, 3 minutes. Add half of the scallions and cook, stirring occasionally, until meat is just cooked through, about 3 minutes more. Add miso and cook, stirring, until incorporated, about 30 seconds. Stir in broth, soy sauce, and 2 teaspoons Sriracha. Drain and slice mushrooms; add to pot. Cover and bring to a low boil. Uncover pot, reduce heat to medium, and simmer 5 minutes. Taste and adjust seasonings, if necessary. Meanwhile, using a mandoline or the large holes on a box grater, coarsely grate carrot and zucchini until you have 1 1/2 cups each. Divide noodles, bok choy, carrot, and zucchini among bowls. Top evenly with soup, eggs, if using, basil, and remaining scallions. Serve with additional sesame oil and Sriracha for drizzling alongside.
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Ismail Asim
[email protected]This ramen recipe is a must-try for anyone who loves Asian cuisine.
Henk Van Der Merwe
[email protected]I can't wait to try this ramen recipe. It looks so delicious and easy to make.
Kelebogile Sekwakwa
[email protected]This ramen recipe is a great way to use up leftover chicken or tofu.
Hani Hamad
[email protected]I'm not a big fan of ramen noodles, but this recipe changed my mind. The vegetables and sauce are so flavorful that they make the noodles taste amazing.
akbar hossain
[email protected]This ramen recipe is delicious and healthy. It's a great way to get your daily dose of vegetables.
Reginald Taylor
[email protected]I love how quick and easy this recipe is. It's perfect for a busy weeknight dinner.
Jubril Jumai
[email protected]This ramen recipe is a great way to get your kids to eat their vegetables.
Ahmed BaherFarouk
[email protected]I love the addition of sesame seeds to this recipe. They add a nice nutty flavor and texture.
Tyrell Chee
[email protected]This ramen recipe is so easy to make, even a beginner cook can do it. The instructions are clear and concise, and the dish comes together in just a few minutes.
Florence Ogbalor
[email protected]I love this ramen recipe because it's so versatile. You can add or remove vegetables depending on what you have on hand, and you can also adjust the amount of spice by adding more or less Sriracha sauce.
Hannah Scarpino
[email protected]This ramen recipe is a great way to use up leftover vegetables. I had some carrots, zucchini, and bok choy that were about to go bad, so I threw them all into this dish and it turned out great! The vegetables were tender and flavorful, and the ramen
Surjames C Hodge
[email protected]I'm always looking for ways to add more vegetables to my diet, and this ramen recipe is a great way to do just that. The combination of carrots, zucchini, and bok choy is delicious and nutritious, and the ramen noodles add a satisfying chewy texture.
khan safi
[email protected]This ramen recipe is a lifesaver for busy weeknights! It's quick and easy to make, and the veggies add a nice flavor and crunch. I especially love the addition of bok choy, which gives the dish a slightly bitter flavor that balances out the sweetness