Something old, something new! This quick, new-age chili has become quite the favorite in our house! Sure to be a crowd pleaser! Garnish with cheese, onion, sour cream, avocado, etc.
Provided by ciao bella
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk 1 cup beef broth and chili seasoning mix together in a bowl.
- Melt coconut oil in a pot over medium-high heat. Cook and stir quinoa in hot oil until fragrant and lightly toasted, 1 minute. Pour broth-seasoning mixture, remaining 1 cup beef broth, and tomatoes into quinoa mixture. Bring to a boil, stirring frequently. Reduce heat to low, cover, and simmer until quinoa has absorbed most of the liquid, 20 to 30 minutes.
- Stir bean blend, green chilies, and corn into quinoa mixture; simmer until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 38.2 g, Fat 4.9 g, Fiber 6.7 g, Protein 11 g, SaturatedFat 2.4 g, Sodium 1379.2 mg, Sugar 4.7 g
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Mr Koyes
[email protected]I love this chili! It's so flavorful and satisfying.
Emmanuel Ositadimma
[email protected]This chili is perfect for a quick and easy meal. It's also a great way to get your daily dose of vegetables.
Atif Montasir
[email protected]I made this chili for a party and everyone loved it. It's a great recipe for a crowd.
Talha Jutt
[email protected]This chili is so good! I love that it's made with healthy ingredients.
Asseb Tube አሰብ
[email protected]I'm always looking for new ways to make chili and this one is a keeper. It's easy to make and the flavor is amazing.
Khalique Dino Junejo
[email protected]This chili is delicious! I love the combination of quinoa, beans, and vegetables.
Rahmon Ademola
[email protected]I'm not a big fan of chili, but I really enjoyed this one. The quinoa gives it a really nice texture and the flavor is great.
Md Evrahim
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the flavor is amazing.
Ekata Gods power
[email protected]I love the addition of quinoa to this chili. It gives it a nice texture and makes it more filling.
Ruby Torres
[email protected]This chili is a great way to use up leftover quinoa. It's also a great way to get a healthy meal on the table quickly.
Sherlyn Cope
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the flavor is delicious. I highly recommend it.
Mhizta Ben
[email protected]This chili is so good! I love that it's made with quinoa instead of beef. It's a healthier way to enjoy chili.
Zeeshan khan
[email protected]I'm always looking for new chili recipes and this one did not disappoint. It's easy to make and the flavor is amazing. I will definitely be making this again.
Zia ur rehman Mughal
[email protected]I made this chili for dinner last night and it was a huge hit! My husband and kids loved it. It's a great recipe for a busy weeknight.
K Griggs
[email protected]This chili is delicious! I love the combination of quinoa and chili. It's a great way to get a healthy meal on the table quickly.
Syed Shah22
[email protected]I'm not a big fan of quinoa, but I really enjoyed this chili. The quinoa was cooked perfectly and the flavor was great. I will definitely be making this again.
Md Azom
[email protected]This chili is amazing! I made it for a party and everyone raved about it. The quinoa gives it a really nice texture and the flavor is out of this world. I will definitely be making this again.
Bandile Masango
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra spice by adding a teaspoon of chili powder and a pinch of cayenne pepper.
Farouk Kanyike
[email protected]This quinoa chili was a hit with my family! It was easy to make and packed with flavor. The quinoa added a nice texture and made the chili more filling. I will definitely be making this again.