QUICK QUICHE LORRAINE
Make and share this Quick Quiche Lorraine recipe from Food.com.
Provided by pamela t.
Categories European
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Using a fork prick the inside of the frozen pie crust.
- Bake for 8 minutes.
- Remove from the oven and lower oven to 325F.
- Meanwhile cook the bacon in a medium skillet on medium heat. Drain on paper towels.
- Add chopped onion and salt and pepper to bacon fat. Saute over medium heat about 5 minutes.
- Increase to heat to high and cook onions until golden.
- Transfer onion to pie shell.
- In a large bowl, beat the eggs with the half and half. Stir in the cheese and cooked bacon.
- Pour this mixture into pie shell.
- Bake until set, about 40 minutes.
- Let stand 10 minutes before slicing.
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Franciscojavier RochaRamos
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joolee Bhai
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out well.
Asfa Ashraf
[email protected]This quiche is my new favorite breakfast food!
KASHIF Ahmed
[email protected]Yum!
Mr Clever b
[email protected]The quiche was good, but I think I would have liked it better with a different type of cheese.
Padam Saud
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler quiche recipe next time.
Computer and Technology 88
[email protected]This quiche was so easy to make and it turned out so well! I will definitely be making it again.
Wasil Adeel
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it.
Khan baba Khan Jane (esh gull Khan)
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and rich. I loved the addition of the Gruyère cheese.
Emmanuel Kiprono
[email protected]The quiche was good, but not great. The crust was a little too thick and the filling was a bit dry. I think I'll try a different recipe next time.
Hizboo King
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Youtube Star
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out perfectly. The quiche was light and fluffy, and the filling was flavorful.
Khanzada Moiz
[email protected]I'm not a huge fan of quiche, but this one changed my mind! The custard was creamy and flavorful, and the bacon and cheese were the perfect addition. I'll definitely be making this again.
Shahzad Production Official
[email protected]This quiche Lorraine recipe was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.