QUICK QUICHE CUPS
Steps:
- In a bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto the bottom and sides of 10 greased muffin cups. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each. , Bake at 375° for 18-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
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Michael Reyes
[email protected]These quiche cups were a bit too bland for my taste. I think I would add more spices next time.
Nishanthi Samarasinha
[email protected]I made these quiche cups with a variety of vegetables and they all turned out great! I think any type of vegetable would be good in these quiche cups.
ALAE LEGEND
[email protected]These quiche cups were a bit too greasy for my taste. I think I would use less butter next time.
Jaida Playz
[email protected]I made these quiche cups with a variety of cheeses and they all turned out great! I think any type of cheese would be good in these quiche cups.
Reyaad Ali
[email protected]These quiche cups were a bit too salty for my taste. I think I would use less salt next time.
Akim Nurdinbekov
[email protected]I added some chopped spinach to the filling and it turned out great! I think spinach would be a great addition to any quiche filling.
Soreful Islam
[email protected]These quiche cups were perfect for a quick and easy breakfast. I made them ahead of time and reheated them in the microwave in the morning.
Adrian Fugon
[email protected]I made these quiche cups with a gluten-free crust and they turned out great! I was so happy to find a quiche recipe that I could enjoy.
Tiffany Meech
[email protected]These quiche cups were a bit too eggy for my taste. I think I would add less eggs next time.
mahabub Munshi
[email protected]I'm not a big fan of quiche, but these quiche cups were actually really good! The crust was flaky and the filling was creamy and flavorful.
Prosper Ojukwu
[email protected]These quiche cups were delicious! I used a variety of fillings and they all turned out great. I will definitely be making these again.
Nomxolisi Moshoeshoe
[email protected]I made these quiche cups for a party and they were a hit! Everyone loved them. They were the perfect finger food and they were so easy to make.
Aenaut Khan
[email protected]These quiche cups were so easy to make and they turned out great! I used a muffin tin and they cooked perfectly. I will definitely be making these again.