QUICK QUESADILLAS
When my kids were younger, I was always trying to think of the world's easiest and quickest way to make their lunches. I don't think you can get much easier than this...and the kids loved them!
Provided by Lisa Sorrell
Categories Lunch/Snacks
Time 12m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay one tortilla on a cookie sheet.
- Spread cheese over the tortilla, being careful not to spill it out onto the cookie sheet.
- Cover with second tortilla.
- Bake at 350 degrees (F) for about 10 minutes, or until tortilla begins to turn golden brown.
- Cut with a pizza cutter into quarters (or eighths) and serve hot with salsa, sour cream or quacamole.
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Salina Stha
[email protected]Yum yum yum!
Debbie Brock
[email protected]These quesadillas were way too greasy for my taste. I think I would have enjoyed them more if I had used less oil.
Joo Soup
[email protected]I made these quesadillas for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Shiza Waris
[email protected]Not bad!
I K R A M
[email protected]These quesadillas were just okay. They were easy to make, but they weren't very flavorful. I think I would have enjoyed them more if I had used a different type of cheese.
Sage Powell
[email protected]These quesadillas were amazing! I loved the combination of flavors and textures. The tortillas were crispy, the cheese was melted and gooey, and the filling was flavorful and juicy. I will definitely be making these again!
Dice Ice
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as well as I had hoped. The tortillas were too soft and the cheese didn't melt properly.
sadiqullah Achakzai
[email protected]Meh.
AliGul Mirani
[email protected]These quesadillas were a bit bland for my taste. I think I would have enjoyed them more if I had added some more spices to the filling.
Sanzu Budi
[email protected]These quesadillas were so good! The tortillas were crispy and the cheese was melted and gooey. The filling was flavorful and the salsa and guacamole were the perfect complements. I will definitely be making these again!
behailu zewdu
[email protected]I've made these quesadillas several times now and they are always a hit. They are quick and easy to make, and they are always delicious. I love that I can use whatever fillings I have on hand.
Purshotam Adhikari
[email protected]Yum!
Ayt Jani
[email protected]I made these quesadillas for lunch today and they were delicious! The recipe was simple and straightforward, and the quesadillas were ready in no time. I used a variety of fillings, including chicken, beef, and vegetables, and they all turned out gre
neko_ numbskull
[email protected]These quesadillas were a hit with my family! The recipe was easy to follow and the quesadillas were cooked to perfection. The filling was flavorful and the cheese was melted and gooey. I will definitely be making these again!