QUICK PUREED PEA SOUP
This brightly colored, fresh-tasting soup is one of our daughter's favorites. I puree it in the blender for just seconds, then zap a mugfull in the microwave until heated through.-Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place the peas and 1/4 cup of milk in a blender; cover and process until pureed. Pour into a saucepan; add the salt if desired, pepper and remaining milk. Cook and stir for 5 minutes or until heated through.
Nutrition Facts : Calories 136 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 185mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 5g fiber), Protein 11g protein.
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Bassybuk Enterprises
[email protected]This soup is the perfect soup for a cold winter day.
NTAMBAAZI BALIGGWA
[email protected]I love the creamy texture and the fresh flavor of the peas.
Zahraa Srour
[email protected]This soup is so easy to make and it's so delicious!
SamUnderStars
[email protected]I made this soup for a potluck and it was a huge hit!
Eyob Gera
[email protected]This soup is a great way to use up leftover peas. It's also a very affordable and healthy meal.
Jon Garcia
[email protected]I was really impressed with this soup! It was so easy to make and it turned out so flavorful. I will definitely be making this again.
Fermina Middleton
[email protected]This soup is delicious! I love the combination of flavors and the creamy texture. It's the perfect soup for a cold winter day.
Amir Hussain Amir
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and it's always delicious. I love the vibrant green color and the creamy texture.
Ayesha Wahid
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the fresh flavor of the peas. It's the perfect soup for a quick and easy weeknight meal.
Mirza Nadir
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the mint. It really brightened up the flavor.
Perparim Baba
[email protected]This soup is a great way to use up leftover peas. It's also a very affordable and healthy meal. I like to serve it with a side of crusty bread.
Mesud Adefris
[email protected]I was skeptical about this recipe because I'm not a big fan of peas, but I was pleasantly surprised! The soup was really flavorful and the peas were cooked perfectly. I'll definitely be making this again.
Chizoba Idimmachukwu
[email protected]This soup is so easy to make and it's absolutely delicious! I love the vibrant green color and the creamy texture. It's the perfect comfort food for a cold winter day.