QUICK PUMPKIN CORNBREAD
Use a premade cornbread mix and add a few ingredients for a special fall twist that is healthier than traditional pumpkin bread. As written, it is a perfect side for soup or chili.
Provided by The-Baby-Bow-Lady
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart loaf pan.
- Stir cornbread mix, water, pumpkin puree, egg, oil, sugar, oat bran, molasses, vanilla, and pumpkin pie spice together until mixed thoroughly. Pour into the loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 40.7 g, Cholesterol 19.6 mg, Fat 9.3 g, Fiber 4.1 g, Protein 4.5 g, SaturatedFat 2.2 g, Sodium 601.2 mg, Sugar 4.7 g
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Suranjan Jagath
[email protected]This cornbread recipe is too complicated. I don't have time for that.
Skimbo Simblo
[email protected]I'm not a fan of cornbread, but this recipe might change my mind.
Andrew Paul
[email protected]This recipe sounds interesting. I've never had pumpkin cornbread before.
Zayrick Prince
[email protected]I'm not sure about the pumpkin in cornbread, but I'm willing to give it a try.
Maryann Chiamaka
[email protected]This cornbread looks delicious! I can't wait to try it.
Md Joni
[email protected]I'm going to try this recipe for my next potluck.
Tenywa Abdu
[email protected]This cornbread is a great addition to any fall meal.
didar alif
[email protected]I made this cornbread for my family and they loved it.
Elem Lawrence Chinedu
[email protected]This is a delicious and easy recipe. I love that it uses simple ingredients.
Mesbahul Islam
[email protected]I've made this cornbread several times and it always turns out great.
Grietie Bronkhorst
[email protected]This cornbread is so moist and flavorful. I love the pumpkin flavor.
Isha Magar
[email protected]I added some chopped walnuts to this cornbread and it was delicious!
Olive The Dork
[email protected]This cornbread is a great way to use up leftover pumpkin puree.
Mix ing
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this cornbread.
Jimi Gebel
[email protected]This is the best pumpkin cornbread recipe I've ever tried. It's so easy to make and always turns out perfect.
Rizwan Naul
[email protected]I made this cornbread for a fall party and it was a huge success! Everyone loved it and asked for the recipe.
Chavez Gaynor
[email protected]This pumpkin cornbread was a hit! It was so moist and flavorful, and the pumpkin flavor was subtle but noticeable. I loved the sweet and savory combination of the pumpkin and cornmeal.