QUICK PUMPKIN CAKE
Quick and easy pumpkin cake-muffin recipe.
Provided by claire
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix cake mix, pumpkin puree, vegetable oil, eggs, and pumpkin pie spice together in a bowl; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes; remove from oven and cool cake completely.
- Beat cream cheese, butter, and vanilla extract together in a bowl until light and creamy. Gradually beat confectioners' sugar into mixture until smooth; spread onto cooled cake.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 26.9 g, Cholesterol 27.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 191.3 mg, Sugar 19.8 g
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Surafel Maseresha
[email protected]Yum!
Malik Akma
[email protected]This cake was a little too sweet for my taste. I think I'll try a different recipe next time.
loranda tsonchoke
[email protected]I'm not a huge fan of pumpkin cake, but this one was really good. The cake was moist and fluffy, and the frosting was light and creamy. I'll definitely be making this again.
Jenish Giri
[email protected]This cake is so easy to make and it always turns out perfect. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Randell Cole
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the frosting was delicious. I'll definitely be making this again.
Sajid Nadeem
[email protected]This is my go-to pumpkin cake recipe. It's always a hit with my family and friends. The cake is moist and flavorful, and the frosting is the perfect balance of sweet and tangy.
Ayomide oluwaseun AfolAyan
[email protected]This cake was just okay. It wasn't as moist as I thought it would be, and the frosting was a bit bland. I'll probably try a different recipe next time.
Ashton Lavelle
[email protected]This cake was a huge disappointment. It was dry and crumbly, and the frosting was too sweet. I won't be making this again.
Otim JOSHUA EMMANUEL
[email protected]I've made this cake several times now and it's always a favorite. It's so moist and flavorful, and the cream cheese frosting is to die for. I highly recommend this recipe!
Marshell25 Marshell25
[email protected]This cake is amazing! It's so easy to make and it turned out perfectly. I followed the recipe exactly and it came out moist and fluffy. The frosting is also delicious and really makes the cake.
Philip tamanui Houia
[email protected]I made this pumpkin cake yesterday and it was a huge hit! It's so moist and flavorful, and the cream cheese frosting is the perfect complement. I'll definitely be making this again for Thanksgiving.