QUICK 'PRESERVED' LEMONS
Provided by Mark Bittman
Categories easy, condiments
Time 3h
Yield About 2 cups
Number Of Ingredients 3
Steps:
- Dice lemons, including peel, removing as many seeds as possible. Put the lemons and their juice in a bowl and sprinkle with the salt and sugar; toss well and transfer to a jar. Let the mixture sit for at least 3 hours at room temperature, shaking the jar periodically. It can be served at that point or refrigerated for up to a week.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 299 milligrams, Sugar 15 grams
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Ibrahim Umar
[email protected]These preserved lemons are a great way to add a touch of gourmet to my home cooking.
MD Rimon Biswas
[email protected]I've been using this recipe for years and it never fails to impress. These lemons are the perfect addition to any dish.
Kenneth Johnson
[email protected]These preserved lemons are a bit pricey, but they're worth every penny. They're so flavorful and versatile.
SirRobTheMighty
[email protected]I'm so glad I found this recipe. Preserved lemons are a great way to use up extra lemons and they add so much flavor to my cooking.
Brenda Roets
[email protected]These lemons are a lifesaver! I always have them on hand to add a burst of flavor to my dishes.
METHA NKAWANA
[email protected]Overall, I'm really happy with these preserved lemons. They're a great addition to my pantry and I'll definitely be making them again.
khadijat Usman Auta
[email protected]The recipe was easy to follow, but the lemons didn't turn out as flavorful as I expected.
Mumbere Victor
[email protected]The lemons were a bit too sour for my liking. I think I'll add a bit of honey next time to balance out the flavor.
Arion Mustafa
[email protected]These preserved lemons are a bit too salty for my taste. I think I'll use less salt next time.
Alexander Ybarra
[email protected]I've never made preserved lemons before, but this recipe made it so easy. I'm so glad I tried it!
Kashif Mayo
[email protected]These lemons are a great way to add a pop of flavor to my dishes without having to use a lot of salt. I love using them in salads and dressings.
Vykintas J.
[email protected]I was skeptical at first, but these preserved lemons really do taste amazing. They're the perfect addition to my favorite Moroccan dishes.
Latonya Bennett
[email protected]The recipe was easy to follow and the lemons turned out perfectly. I can't wait to use them in my cooking!
Sirena Negrete
[email protected]I love the convenience of these quick preserved lemons. I can have them ready in just a few days, instead of waiting weeks or months like traditional methods.
Mansir Abubakar
[email protected]These preserved lemons are a game-changer! They add such a unique and vibrant flavor to my dishes. I've used them in everything from tagines to grilled fish, and they always elevate the flavor.