QUICK PRESERVED LEMONS
Steps:
- In a baking dish just large enough to hold the lemons in one layer toss the lemons with the salt, pour enough of the lemon juice over them to just cover them, and bake the lemons, covered, in a preheated 200°F. oven, stirring occasionally, for 3 hours. Let the lemons cool and transfer them with their brine to an airtight container. The preserved lemons keep, covered and chilled, indefinitely.
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Jordan Bostock
[email protected]These preserved lemons are a great way to add a little bit of magic to a dish.
Bob Sauve
[email protected]I love the way these preserved lemons add a little bit of depth to a dish.
Midas Gold
[email protected]These preserved lemons are a great way to add a little bit of complexity to a dish.
anosha ayaz
[email protected]I love the way these preserved lemons add a pop of color to a dish.
Oof way
[email protected]These preserved lemons are a great way to add a little bit of umami to a dish.
James Whitehouse
[email protected]I love the way these preserved lemons brighten up a dish.
Ariyan A
[email protected]These preserved lemons are a great way to add a little bit of acidity to a dish.
Gooogle Thapaliaya
[email protected]I love using these preserved lemons in my cocktails. They add a unique and refreshing flavor.
MD Salamot
[email protected]These preserved lemons are a great gift for food lovers.
Nusayba Karima
[email protected]I've been using this recipe for years, and it never disappoints.
Valerie Camacho
[email protected]These preserved lemons are a great way to add a little bit of something special to your dishes.
Melvin Nicholson
[email protected]I love the tangy flavor of these preserved lemons. They're perfect for adding a little bit of brightness to a dish.
Bedwars is so fun Folytn
[email protected]These preserved lemons are a great addition to my pantry. They add a pop of flavor to so many dishes.
Terry Meadows (T)
[email protected]I'm so glad I found this recipe. It's a great way to use up extra lemons.
anathemaa
[email protected]These are the best preserved lemons I've ever had. They're so flavorful and versatile.
Terry Bent
[email protected]I used these preserved lemons to make a chicken tagine, and it was amazing! The lemons added a wonderful depth of flavor to the dish.
Rana Scott
[email protected]The lemons came out perfectly! The rind was soft and flavorful, and the juice was bright and tangy.
Blessing Nkeoma
[email protected]I love how easy this recipe is. I just need a few simple ingredients and a little bit of time, and I have delicious preserved lemons that I can use in all sorts of dishes.
Genesis Chiac
[email protected]These preserved lemons are a game-changer in my kitchen! They add a unique and tangy flavor to everything from tagines to salads.